What To Know
- In fact, making fish cakes ahead of time can be a great way to save time and ensure a delicious meal on the table.
- Serve your fish cakes with a side of mashed potatoes, roasted vegetables, or a green salad for a hearty and satisfying meal.
- Whether you’re looking for a quick weeknight meal or prepping for a busy weekend, pre-made fish cakes are a great option.
Planning your meals ahead of time can be a lifesaver, especially when it comes to busy weeknights. But what about dishes like fish cakes? Can you make fish cakes in advance? The answer is a resounding yes! In fact, making fish cakes ahead of time can be a great way to save time and ensure a delicious meal on the table.
The Benefits of Making Fish Cakes in Advance
There are several advantages to preparing your fish cakes in advance:
- Time-Saving: Making the fish cake mixture and shaping them ahead of time means you can simply fry or bake them when you’re ready to eat. This is especially helpful when you’re short on time during the week.
- Flexibility: Having pre-made fish cakes in the fridge allows for a spontaneous meal. You can easily pair them with different sides or sauces, depending on your mood and what’s in your pantry.
- Meal Prep: Make a large batch of fish cakes and store them in the freezer for quick and easy meals throughout the week. Simply defrost and reheat when you’re ready to eat.
How to Make Fish Cakes in Advance
The key to making successful fish cakes in advance is to ensure they stay moist and flavorful. Here’s a step-by-step guide:
1. Prepare the Fish Cake Mixture: Combine your favorite fish, mashed potatoes, herbs, spices, and any other desired ingredients.
2. Shape the Fish Cakes: Form the mixture into patties or cakes of your desired size.
3. Chill the Fish Cakes: Place the shaped fish cakes on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes, or up to overnight. Chilling helps the fish cakes firm up and hold their shape during cooking.
Storing Fish Cakes Before Cooking
Once your fish cakes are chilled, you have a few options for storing them:
- Refrigerator: Store the fish cakes in an airtight container in the refrigerator for up to 2 days.
- Freezer: For longer storage, freeze the fish cakes on a baking sheet lined with parchment paper, ensuring they don’t touch. Once frozen, transfer them to a freezer-safe bag or container for up to 3 months.
Cooking Fish Cakes From Advance
When you’re ready to cook your pre-made fish cakes, there are a few methods to choose from:
- Pan-Frying: Heat a generous amount of oil in a pan over medium heat. Fry the fish cakes for about 3-4 minutes per side, or until golden brown and cooked through.
- Baking: Preheat your oven to 400°F (200°C). Place the fish cakes on a baking sheet lined with parchment paper and bake for 15-20 minutes, or until cooked through.
- Air-Frying: Preheat your air fryer to 400°F (200°C). Place the fish cakes in the air fryer basket, ensuring they are not crowded. Cook for 8-10 minutes, or until crispy and cooked through.
Flavoring Your Fish Cakes
The beauty of fish cakes is their versatility. You can experiment with different flavors and ingredients to create your own unique versions. Here are some ideas:
- Classic: Combine flaked cod or haddock with mashed potatoes, chopped parsley, lemon zest, and a pinch of salt and pepper.
- Spicy: Add a kick to your fish cakes with chopped jalapenos, sriracha sauce, or a dash of cayenne pepper.
- Herby: Incorporate fresh herbs like dill, chives, or tarragon for a fragrant and flavorful addition.
- Cheesy: Mix shredded cheddar, mozzarella, or Parmesan cheese into your fish cake mixture for a gooey and satisfying treat.
Serving Your Fish Cakes
Fish cakes can be served in a variety of ways, making them a versatile dish for any occasion. Here are some serving suggestions:
- Main Course: Serve your fish cakes with a side of mashed potatoes, roasted vegetables, or a green salad for a hearty and satisfying meal.
- Appetizer: Make smaller fish cakes and serve them with a dipping sauce like tartar sauce, remoulade, or aioli.
- Salad Topping: Crumble cooked fish cakes over a bed of greens for a protein-packed salad.
Wrapping Up: Your Fish Cake Journey Begins
Making fish cakes in advance is a simple and convenient way to enjoy this delicious dish. Whether you’re looking for a quick weeknight meal or prepping for a busy weekend, pre-made fish cakes are a great option. Experiment with different flavors and serving ideas to discover your own favorite fish cake recipe.
Questions We Hear a Lot
Q: Can I freeze cooked fish cakes?
A: Yes, you can freeze cooked fish cakes. Simply allow them to cool completely before placing them in a freezer-safe bag or container. They can be stored in the freezer for up to 3 months.
Q: How do I reheat frozen fish cakes?
A: You can reheat frozen fish cakes in the oven, microwave, or air fryer. For oven reheating, preheat to 350°F (175°C) and bake for 10-15 minutes, or until heated through. For microwave reheating, heat on high for 1-2 minutes, or until heated through. For air fryer reheating, heat at 350°F (175°C) for 5-7 minutes, or until crispy.
Q: Are there any tips for making moist fish cakes?
A: To ensure moist fish cakes, use flaked fish that is not overly dry. You can also add a little bit of milk or cream to the mixture. Avoid overcooking the fish cakes, as this can dry them out.
Q: What are some alternative fish options for fish cakes?
A: You can use a variety of fish for fish cakes, including cod, haddock, salmon, tuna, and even crab or shrimp. Choose fish that flakes easily and has a mild flavor.
Q: What are some good dipping sauces for fish cakes?
A: Some classic dipping sauces for fish cakes include tartar sauce, remoulade, aioli, and lemon butter sauce. You can also get creative with your dipping sauces and use chutneys, salsas, or even a simple drizzle of honey mustard.
