What To Know
- Here, a similar dish called “scampi alla napoletana” is prepared with a combination of olive oil, garlic, white wine, and often, a sprinkle of pecorino romano cheese.
- The debate over the inclusion of parmesan cheese in shrimp scampi is a testament to the dish’s versatility and adaptability.
- Whether you prefer a classic shrimp scampi with its simple elegance or a more modern version with the richness of parmesan cheese, the important thing is to enjoy the experience and savor the flavors.
The question of whether shrimp scampi has parmesan cheese is a surprisingly common one. This beloved Italian-American dish is known for its buttery, garlicky goodness, and many believe that parmesan cheese is a key ingredient. However, the truth is a bit more nuanced.
The History of Shrimp Scampi: A Tale of Two Cities
To understand the role of parmesan cheese in shrimp scampi, we need to delve into its history. The dish’s origins are debated, with two main contenders:
- New York City: Some claim shrimp scampi originated in NYC’s Italian-American communities, where it was likely a simple, home-style dish. Early versions of shrimp scampi were likely made with butter, garlic, white wine, and lemon juice, with no mention of parmesan cheese.
- Italy: Others argue that shrimp scampi’s roots lie in Italy, specifically in the region of Naples. Here, a similar dish called “scampi alla napoletana” is prepared with a combination of olive oil, garlic, white wine, and often, a sprinkle of pecorino romano cheese.
While both theories have merit, the truth is that shrimp scampi‘s origins are somewhat hazy. However, one thing is clear: the inclusion of parmesan cheese is a relatively recent addition to the dish.
The Rise of Parmesan Cheese in Shrimp Scampi: A Modern Twist
The use of parmesan cheese in shrimp scampi is largely a modern phenomenon. As the dish gained popularity in restaurants across the United States, chefs began experimenting with different variations, adding their own unique touches.
Parmesan cheese, with its sharp and salty flavor, proved to be a popular addition, lending a richer, more complex taste to the dish. This combination became so widespread that it’s now considered the “standard” recipe for shrimp scampi in many restaurants.
Unveiling the Truth: Does Shrimp Scampi *Need* Parmesan Cheese?
The short answer is: no, shrimp scampi does not *need* parmesan cheese. The dish can be perfectly delicious without it, relying on the classic combination of butter, garlic, white wine, and lemon juice for its flavor.
In fact, some argue that the addition of parmesan cheese detracts from the dish’s inherent simplicity and elegance. They believe that the strong flavor of parmesan cheese overwhelms the delicate taste of the shrimp and the other ingredients.
The Debate Continues: A Matter of Taste and Tradition
The debate over whether or not shrimp scampi should include parmesan cheese is ultimately a matter of personal preference. There is no right or wrong answer, and both versions of the dish have their own merits.
Those who prefer the traditional approach argue that the simplicity of the original recipe allows the flavors of the shrimp, garlic, and lemon to shine through. They also appreciate the lighter, less heavy feel of the dish without the addition of cheese.
On the other hand, those who enjoy the parmesan-infused version appreciate the richness and complexity that the cheese adds. They find that the salty, savory flavor of parmesan complements the buttery, garlicky sauce perfectly.
Choosing Your Shrimp Scampi: A Guide for the Discerning Palate
Ultimately, the decision of whether or not to include parmesan cheese in your shrimp scampi is yours to make. Here are some factors to consider:
- Personal preference: Do you enjoy the taste of parmesan cheese? Do you prefer lighter or richer flavors?
- Authenticity: If you’re seeking a more authentic experience, skip the parmesan cheese and stick to the traditional ingredients.
- The occasion: For a more casual meal, a simple shrimp scampi without parmesan cheese is perfect. For a special occasion, the addition of parmesan cheese can add a touch of luxury.
The Verdict: A Culinary Journey of Personal Choice
The debate over the inclusion of parmesan cheese in shrimp scampi is a testament to the dish’s versatility and adaptability. It’s a dish that can be enjoyed in countless variations, each with its own unique flavor profile.
Whether you prefer a classic shrimp scampi with its simple elegance or a more modern version with the richness of parmesan cheese, the important thing is to enjoy the experience and savor the flavors.
Beyond the Plate: Exploring the World of Shrimp Scampi
The popularity of shrimp scampi extends beyond the realm of culinary debate. It’s a dish that has inspired countless variations, from pasta dishes to sandwiches to even pizzas.
You can find shrimp scampi served with linguine, fettuccine, or even angel hair pasta. It’s also a popular filling for sandwiches, often paired with toasted bread and melted mozzarella cheese. And for those seeking a more adventurous experience, there are even shrimp scampi pizzas topped with shrimp, garlic, and a generous sprinkle of parmesan cheese.
The Enduring Appeal of Shrimp Scampi: A Culinary Classic
Shrimp scampi’s enduring appeal lies in its simplicity, versatility, and deliciousness. It’s a dish that can be enjoyed by everyone, regardless of their culinary preferences.
Whether you’re a seasoned chef or a home cook, shrimp scampi is a dish that’s easy to prepare and always a crowd-pleaser. So next time you’re looking for a quick and flavorful meal, give shrimp scampi a try. You might just discover your new favorite dish.
What You Need to Learn
Q: What other cheeses can be used in shrimp scampi?
A: While parmesan cheese is the most common addition, other cheeses can also be used, such as pecorino romano, asiago, or even fontina. These cheeses offer different flavor profiles, so experiment to find your favorite combination.
Q: Can you make shrimp scampi without wine?
A: Yes, you can make shrimp scampi without wine. Simply substitute the wine with an equal amount of chicken broth or water. The sauce will still be flavorful, though it may not have the same depth of flavor.
Q: What are some good sides to serve with shrimp scampi?
A: Shrimp scampi pairs well with a variety of sides, such as roasted vegetables, garlic bread, or a simple salad. You can also serve it over rice or pasta for a more filling meal.
Q: How do you store leftover shrimp scampi?
A: Leftover shrimp scampi should be stored in an airtight container in the refrigerator for up to 3 days. Reheat it gently over low heat or in the microwave.
