What To Know
- Boiling gammon is a classic British method that results in a tender, flavorful ham perfect for a family meal or a special occasion.
- This guide will walk you through the process of boiling gammon in the UK, from choosing the right cut to serving it up with all the trimmings.
- Serve the gammon with a salad, coleslaw, or even a fruit salad for a lighter option.
Are you looking for a delicious and easy way to cook gammon? Boiling gammon is a classic British method that results in a tender, flavorful ham perfect for a family meal or a special occasion. This guide will walk you through the process of boiling gammon in the UK, from choosing the right cut to serving it up with all the trimmings.
Choosing the Right Cut of Gammon
The first step to boiling gammon is choosing the right cut. You can find gammon in various forms, including:
- Whole gammon: This is the entire leg of pork, with the bone still intact. It’s the most traditional and flavorful option.
- Joint of gammon: A smaller cut of gammon, usually boneless, perfect for smaller families or if you want to cook it faster.
- Gammon steak: A thin slice of gammon, ideal for grilling or frying.
For boiling, a whole gammon or a joint of gammon is the best choice.
Preparing the Gammon
Once you’ve chosen your cut, it’s time to prepare it for boiling.
1. Soak the gammon: If your gammon is salty-cured, soaking it in cold water overnight will help to remove some of the saltiness. This step is optional, but it can make a big difference in the flavor.
2. Score the gammon: Scoring the gammon helps the flavor penetrate and ensures it cooks evenly. Use a sharp knife to make shallow cuts across the fat.
Boiling the Gammon
Now comes the crucial step: boiling the gammon.
1. Fill a large pot with water: Ensure you have enough water to cover the gammon completely.
2. Add aromatics: Add onions, carrots, celery, bay leaves, cloves, and peppercorns to the pot for extra flavor.
3. Bring to a boil: Bring the water to a rolling boil, then reduce the heat to a simmer.
4. Add the gammon: Carefully place the gammon in the pot, making sure it’s fully submerged.
5. Simmer for several hours: The boiling time depends on the size of the gammon. Generally, a whole gammon takes 2-3 hours, while a joint takes 1-2 hours.
6. Check for doneness: When the gammon is cooked, a skewer inserted into the thickest part should come out clear.
Glazing the Gammon
Once the gammon is cooked, you can glaze it for extra flavor and a beautiful golden finish.
1. Remove the gammon from the pot: Carefully lift the gammon out of the boiling water and place it on a baking tray.
2. Make a glaze: Combine honey, mustard, and brown sugar in a saucepan and bring to a simmer.
3. Brush the glaze onto the gammon: Use a pastry brush to evenly coat the gammon with the glaze.
4. Bake the gammon: Place the gammon in a preheated oven at 180°C (350°F) for 15-20 minutes, or until the glaze is caramelized.
Serving the Gammon
Now that your gammon is cooked and glazed to perfection, it’s time to serve it up!
- Slice the gammon: Use a sharp knife to slice the gammon into thin slices.
- Serve with accompaniments: Serve the gammon with your favorite sides, such as mashed potatoes, roasted vegetables, or green beans.
- Enjoy!
Beyond the Basics: Adding Flavour and Variety
Boiling gammon is a versatile dish that can be adapted to suit your tastes. Here are some ideas for adding flavour and variety:
- Add spices: Experiment with different spices like ginger, garlic, or paprika during the boiling process.
- Use different glazes: Try different glazes like orange marmalade or apple sauce for a unique flavour profile.
- Serve with different sides: Get creative with your sides! Serve the gammon with a salad, coleslaw, or even a fruit salad for a lighter option.
The Grand Finale: A Feast for the Senses
Boiling gammon is a truly rewarding experience. The aroma that fills your home while it cooks is enticing, and the final product is a delicious and satisfying meal. With a little practice, you’ll be a master gammon boiler in no time.
Basics You Wanted To Know
Q: Can I freeze gammon after boiling it?
A: Yes, you can freeze cooked gammon. Allow it to cool completely, then wrap it tightly in cling film and foil. It can be frozen for up to 3 months.
Q: What can I do with leftover gammon?
A: Leftover gammon can be used in various dishes. You can make a delicious gammon and pea soup, add it to a salad, or make a gammon and potato hash.
Q: Is gammon healthy?
A: Gammon is a source of protein and essential vitamins and minerals. However, it is also high in fat and sodium, so it should be consumed in moderation.
Q: What is the difference between gammon and ham?
A: Gammon is a whole, uncooked leg of pork, while ham is cured and smoked gammon.
Q: How long can I keep cooked gammon in the fridge?
A: Cooked gammon can be stored in the fridge for up to 3 days.
