What To Know
- After boiling, toss the potatoes with olive oil, herbs, and spices, then spread them on a baking sheet and roast in a preheated oven until crispy.
- For a more flavorful dish, add a bay leaf, garlic cloves, or a sprig of rosemary to the water while the potatoes cook.
- For a bright and refreshing twist, toss the cooked potatoes with lemon juice, chopped fresh herbs like dill or parsley, and a drizzle of olive oil.
Craving a delicious and comforting side dish but don’t have the time for stovetop boiling? Learn how to boil new potatoes in the microwave with this quick and easy guide. This method is perfect for busy weeknights or when you need a simple solution for a side dish.
Why Microwave New Potatoes?
Microwave cooking offers several advantages over traditional stovetop methods:
- Speed: Microwaving potatoes is significantly faster, allowing you to prepare a side dish in minutes.
- Convenience: No need to keep a watchful eye on a pot of boiling water; the microwave does all the work.
- Less Mess: No stovetop spills or messy pots to clean.
Choosing the Right Potatoes
For the best results, select new potatoes that are small to medium in size. These potatoes have a tender texture and thin skin, making them ideal for microwave cooking. Avoid large potatoes, as they may not cook evenly.
Preparing the Potatoes
1. Wash and Scrub: Thoroughly wash the potatoes under cold running water to remove any dirt or debris. Use a vegetable brush to scrub the potatoes gently, removing any stubborn dirt.
2. Pierce the Potatoes: Use a fork or skewer to pierce the potatoes several times. This will help steam escape during cooking and prevent explosions in the microwave.
3. Add Water: Place the potatoes in a microwave-safe bowl or dish. Add a few tablespoons of water to the bottom of the bowl. This will create steam and help cook the potatoes evenly.
The Microwave Cooking Process
1. Microwave Power: Set your microwave to high power. The cooking time will vary depending on the size and quantity of potatoes.
2. Cooking Time: Start with a cooking time of 5-7 minutes for small potatoes. Larger potatoes may take up to 10 minutes.
3. Check for Doneness: After the initial cooking time, carefully remove the bowl from the microwave using oven mitts. Pierce a potato with a fork. If it easily pierces through, the potatoes are cooked. If not, microwave for an additional 1-2 minutes and check again.
Seasoning and Serving
Once the potatoes are cooked, drain any excess water. Season with salt, pepper, and any other desired herbs or spices.
Tips for Success
- Avoid Overcrowding: Do not overcrowd the bowl with potatoes. Leave some space between them to allow for even cooking.
- Use a Lid: Covering the bowl with a microwave-safe lid will help retain moisture and speed up the cooking process.
- Watch for Splashes: Keep an eye on the microwave during cooking, as the potatoes may splatter. If necessary, cover the bowl with a paper towel to prevent splattering.
Variations
- Roasted Potatoes: After boiling, toss the potatoes with olive oil, herbs, and spices, then spread them on a baking sheet and roast in a preheated oven until crispy.
- Potato Salad: Boiled new potatoes are the perfect base for a classic potato salad. Simply combine them with your favorite ingredients, such as mayonnaise, celery, onion, and hard-boiled eggs.
- Potato Soup: Blend the boiled potatoes with broth, milk, and seasonings to create a creamy and comforting potato soup.
Beyond the Basics: Elevate Your Microwave Potatoes
- Add Flavor: For a more flavorful dish, add a bay leaf, garlic cloves, or a sprig of rosemary to the water while the potatoes cook.
- Lemon and Herbs: For a bright and refreshing twist, toss the cooked potatoes with lemon juice, chopped fresh herbs like dill or parsley, and a drizzle of olive oil.
- Spice It Up: Add a pinch of cayenne pepper, paprika, or chili powder to the water for a touch of heat.
The Final Touch: A Satisfying Side Dish
Microwaving new potatoes is a quick, efficient, and delicious way to prepare a side dish. Experiment with different seasonings and variations to discover your favorite ways to enjoy this versatile vegetable.
Frequently Discussed Topics
Q: Can I boil larger potatoes in the microwave?
A: It is possible to cook larger potatoes in the microwave, but they may take longer and may not cook evenly. It is best to use small to medium-sized potatoes for microwave cooking.
Q: What happens if I don’t pierce the potatoes before cooking?
A: If you don’t pierce the potatoes, they may explode in the microwave due to the buildup of steam. Always pierce the potatoes with a fork or skewer before cooking.
Q: Can I microwave potatoes with their skins on?
A: Yes, you can microwave potatoes with their skins on. However, they may take longer to cook and the skins may not be as tender. It is recommended to remove the skins for a more tender and flavorful potato.
Q: How can I tell if the potatoes are cooked?
A: The potatoes are cooked when they are tender and easily pierced with a fork. If you are unsure, microwave for an additional 1-2 minutes and check again.
