What To Know
- The long cooking time allows the flavors to meld and deepen, resulting in a rich and satisfying soup.
- Serve hot with a dollop of sour cream or a sprinkle of shredded cheese.
- This Crock Pot 15 Bean Soup is a simple, flavorful, and satisfying meal that will warm you from the inside out.
Are you looking for a hearty, flavorful, and easy-to-make soup that will warm you from the inside out? Look no further than this Crock Pot 15 Bean Soup recipe! This classic dish is packed with protein, fiber, and nutrients, making it a perfect meal for any occasion. The slow cooker does all the work, allowing you to simply throw in the ingredients and let the magic happen.
Why Choose Crock Pot 15 Bean Soup?
Crock Pot 15 Bean Soup is a crowd-pleaser for several reasons:
- Simplicity: The beauty of this recipe lies in its simplicity. Just toss the ingredients into the crock pot and let it simmer for hours.
- Flavor: The long cooking time allows the flavors to meld and deepen, resulting in a rich and satisfying soup.
- Versatility: You can customize this recipe to your liking by adding different vegetables, herbs, or spices.
- Nutritious: Packed with protein and fiber, this soup is a healthy and satisfying meal.
- Cost-Effective: It’s a budget-friendly dish that feeds a crowd.
Ingredients You’ll Need
Here’s what you’ll need to get started:
- 1 (15 ounce) can kidney beans, drained and rinsed
- 1 (15 ounce) can pinto beans, drained and rinsed
- 1 (15 ounce) can black beans, drained and rinsed
- 1 (15 ounce) can butter beans, drained and rinsed
- 1 (15 ounce) can Great Northern beans, drained and rinsed
- 1 (15 ounce) can navy beans, drained and rinsed
- 1 (15 ounce) can cannellini beans, drained and rinsed
- 1 (15 ounce) can chickpeas, drained and rinsed
- 1 (14.5 ounce) can diced tomatoes, undrained
- 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
- 1 medium onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 4 cloves garlic, minced
- 4 cups beef broth
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Step-by-Step Instructions
1. Combine the ingredients: In your crock pot, combine all of the ingredients.
2. Cook on low: Cover and cook on low heat for 6-8 hours, or on high heat for 3-4 hours.
3. Adjust seasoning: Taste the soup and adjust the seasoning as needed.
4. Serve and enjoy: Serve hot with a dollop of sour cream or a sprinkle of shredded cheese.
Tips for the Perfect Crock Pot 15 Bean Soup
- Don’t overcook the beans: Overcooked beans can become mushy. Aim for a tender but still slightly firm texture.
- Use fresh ingredients: Fresh vegetables will add a brighter flavor to your soup.
- Add a touch of heat: If you like a little kick, add a pinch of cayenne pepper or hot sauce.
- Get creative with toppings: Experiment with different toppings like cornbread croutons, avocado slices, or a drizzle of hot sauce.
- Make it ahead: This soup is even better the next day! Store leftovers in the refrigerator for up to 3 days.
Variations on the Classic Recipe
- Vegetarian: Replace the beef broth with vegetable broth.
- Spicy: Add a teaspoon of cayenne pepper or a tablespoon of hot sauce.
- Hearty: Add a cup of cooked brown rice or quinoa to the soup.
- Flavorful: Experiment with different herbs and spices, such as thyme, rosemary, or paprika.
Serving Suggestions
This hearty soup is perfect for a cold night. Here are some serving suggestions:
- Serve with crusty bread: A slice of crusty bread will soak up the delicious broth.
- Pair with a salad: A side salad will add some freshness to your meal.
- Top with cheese: A sprinkle of shredded cheddar or Monterey Jack cheese adds a creamy touch.
- Add a dollop of sour cream: A dollop of sour cream adds a tangy flavor.
A Delicious and Satisfying Meal
This Crock Pot 15 Bean Soup is a simple, flavorful, and satisfying meal that will warm you from the inside out. It’s perfect for a busy weeknight or a cozy weekend gathering. Enjoy!
What You Need to Learn
Q: Can I use canned beans that are already cooked?
A: Yes, you can use canned beans that are already cooked. This will save you time and effort. Just make sure to drain and rinse the beans before adding them to the crock pot.
Q: Can I make this soup in advance?
A: Yes, you can make this soup in advance. It will actually taste even better the next day! Store leftovers in the refrigerator for up to 3 days.
Q: Can I freeze this soup?
A: Yes, you can freeze this soup. Freeze in airtight containers for up to 3 months. Thaw overnight in the refrigerator before reheating.
Q: Can I use different types of beans?
A: Yes, you can use different types of beans. Feel free to experiment with your favorites!
Q: What can I serve with this soup?
A: This soup pairs well with crusty bread, a side salad, or a dollop of sour cream.
