What To Know
- This blog post will guide you through the simple yet satisfying process of how to cook 15 bean soup in an instant pot.
- Add the dried oregano, thyme, salt, and black pepper to the pot and stir for a minute to allow the spices to bloom and release their aromas.
- For a richer, more flavorful soup, consider adding a dollop of sour cream or a sprinkle of fresh parsley before serving.
Are you ready to savor the rich, hearty goodness of 15 bean soup without spending hours in the kitchen? This blog post will guide you through the simple yet satisfying process of how to cook 15 bean soup in an instant pot. Get ready to unlock the magic of this versatile appliance and create a comforting meal that will warm your soul.
Gathering Your Ingredients: A Symphony of Flavors
Before embarking on your culinary adventure, gather the essential ingredients that will transform your instant pot into a bean soup haven. Here’s what you’ll need:
- 1 (15 ounce) can of kidney beans, drained and rinsed
- 1 (15 ounce) can of pinto beans, drained and rinsed
- 1 (15 ounce) can of black beans, drained and rinsed
- 1 (15 ounce) can of butter beans, drained and rinsed
- 1 (15 ounce) can of great northern beans, drained and rinsed
- 1 (15 ounce) can of navy beans, drained and rinsed
- 1 (15 ounce) can of cannellini beans, drained and rinsed
- 1 (15 ounce) can of chickpeas, drained and rinsed
- 1 (15 ounce) can of diced tomatoes, undrained
- 1 (14.5 ounce) can of chicken broth
- 1 (14.5 ounce) can of beef broth
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Preparing Your Instant Pot: A Stage for Culinary Magic
Now that your ingredients are ready, it’s time to prepare your instant pot for the magic that’s about to unfold.
1. Sauté Mode: Turn your instant pot to the “Sauté” setting and add the olive oil. Once the oil is shimmering, add the chopped onion and minced garlic. Sauté for about 3-4 minutes, until the onion becomes translucent.
2. Adding the Flavorful Base: Add the dried oregano, thyme, salt, and black pepper to the pot and stir for a minute to allow the spices to bloom and release their aromas.
3. Pouring in the Liquid Gold: Pour in the chicken broth, beef broth, and diced tomatoes. Stir well to combine all the ingredients.
The Instant Pot Transformation: From Ingredients to Soup
With the base of your soup ready, it’s time to unleash the power of your instant pot.
1. Bean Symphony: Add all the drained and rinsed beans to the pot. Stir gently to distribute them evenly.
2. Pressure Cooking Power: Close the instant pot lid, ensuring the valve is set to seal. Select the “Manual” or “Pressure Cook” setting and set the timer for 15 minutes.
3. Natural Release: Once the timer beeps, allow the pressure to release naturally for 10 minutes. After that, carefully release the remaining pressure manually.
The Final Touch: A Symphony of Flavor
Your 15 bean soup is almost ready! It’s time to add the finishing touches that will elevate its flavor to new heights.
1. Taste and Adjust: Carefully open the instant pot lid and give your soup a taste. Adjust the seasoning with salt and pepper to your preference.
2. The Finishing Touch: For a richer, more flavorful soup, consider adding a dollop of sour cream or a sprinkle of fresh parsley before serving.
Serving Your Culinary Masterpiece: A Feast for the Senses
Your 15 bean soup is now ready to be enjoyed! Serve it hot with crusty bread, a side salad, or a generous dollop of your favorite toppings.
Beyond the Bowl: Tips and Variations
- Customize Your Bean Blend: Feel free to experiment with different bean combinations and leave out any beans you don’t enjoy.
- Spice it Up: Add a dash of chili powder, cayenne pepper, or smoked paprika for a spicy kick.
- Vegetarian Option: Replace the beef broth with vegetable broth for a vegetarian-friendly version.
- Slow Cooker Alternative: For those who prefer a slow cooking approach, you can easily adapt this recipe for your slow cooker. Combine all the ingredients in your slow cooker and cook on low for 6-8 hours or on high for 3-4 hours.
Time to Enjoy Your Culinary Triumph
Congratulations! You have successfully created a delicious, comforting 15 bean soup that will warm your heart and satisfy your taste buds. Remember, this recipe is a starting point, and you can customize it to your liking. So, go ahead, experiment, and enjoy the journey of creating your own unique bean soup masterpiece!
Quick Answers to Your FAQs
1. Can I use dried beans instead of canned beans?
Absolutely! If you prefer using dried beans, soak them overnight in plenty of water. Drain the beans and add them to the instant pot along with the other ingredients. Increase the cooking time to 45 minutes.
2. Can I freeze leftover 15 bean soup?
Yes, you can freeze leftover 15 bean soup for up to 3 months. Thaw it in the refrigerator overnight before reheating.
3. What are some other toppings I can add to my 15 bean soup?
Some popular toppings include shredded cheese, chopped green onions, avocado slices, a squeeze of lemon juice, and crumbled bacon.
4. How can I make my 15 bean soup thicker?
You can thicken your soup by adding a cornstarch slurry (mix cornstarch with a little cold water) or by mashing some of the beans with a potato masher.
5. What is the best way to reheat 15 bean soup?
Reheat your soup on the stovetop over medium heat, stirring occasionally, or in the microwave until heated through.
