Say Goodbye to Overcooked Acorn Squash: How to Cook Acorn Squash in Microwave Perfectly Every Time

Acorn squash, with its beautiful shape and nutty flavor, is a delicious and nutritious addition to any meal. But sometimes, you just don’t have the time or oven space for traditional roasting. That’s where the microwave comes in! This handy appliance can cook your acorn squash quickly and easily, without compromising on flavor.

Why Microwave?

Microwaving acorn squash offers several advantages over traditional methods:

• Speed: Microwaving cooks squash much faster than roasting, making it perfect for busy weeknights.
• Convenience: No need to preheat an oven or worry about oven space.
• Easy Cleanup: The microwave-safe dish is the only thing you need to clean.

Choosing the Right Squash

Selecting the right acorn squash is crucial for a successful microwave cooking experience. Look for:

• Firmness: A ripe acorn squash should feel firm to the touch, with no soft spots.
• Color: The skin should be deep green or orange, with no bruises or blemishes.
• Size: Choose a medium-sized squash, about 6-8 inches in diameter.

Preparation is Key

Even though microwaving is fast, a little prep work will ensure your squash cooks evenly and beautifully:

1. Wash and Dry: Thoroughly wash the acorn squash under cold running water, scrubbing any dirt or debris. Dry it completely with a clean kitchen towel.
2. Halve and Seed: Cut the squash in half lengthwise using a sharp knife. Remove the seeds and fibrous strands with a spoon.
3. Score the Flesh: Using a fork, score the flesh of the squash in a criss-cross pattern. This helps the squash cook evenly and prevents it from exploding in the microwave.

Microwaving Made Easy

Now that your squash is prepped, it’s time to cook! Follow these simple steps:

1. Microwave-Safe Dish: Place the squash halves, cut-side down, in a microwave-safe dish. Add a small amount of water to the bottom of the dish to prevent the squash from drying out.
2. Microwave Time: Microwave the squash on high for 5-7 minutes, or until tender. The exact time will vary depending on the size and power of your microwave.
3. Check for Tenderness: After the initial cooking time, carefully insert a fork into the thickest part of the squash. If it goes in easily, the squash is done. If not, microwave for an additional 1-2 minutes.

Flavorful Finishes

Once your acorn squash is cooked, you can enjoy it in countless ways. Here are some ideas:

• Sweet and Savory: Drizzle with honey, maple syrup, or brown sugar. Add a sprinkle of cinnamon, nutmeg, or ginger for extra flavor.
• Herbed Delight: Top with fresh herbs like rosemary, sage, or thyme.
• Savory Seasoning: Season with salt, pepper, garlic powder, and onion powder for a savory twist.
• Stuffed with Goodness: Fill the squash halves with your favorite stuffing, like quinoa, rice, or lentils.

Serving Up Deliciousness

Acorn squash is a versatile side dish that can be served hot or cold. Enjoy it as a standalone dish or pair it with your favorite proteins and vegetables.

Beyond the Microwave

While microwaving is a convenient option, you can also roast acorn squash for a deeper, richer flavor.

1. Preheat Oven: Preheat your oven to 400°F (200°C).
2. Prepare Squash: Follow the same preparation steps as for microwaving, but add a drizzle of olive oil and salt to the cut sides.
3. Roast: Place the squash halves, cut-side up, on a baking sheet. Roast for 30-40 minutes, or until tender.

The Sweetest Ending: Enjoy!

Whether you choose to microwave or roast, acorn squash is a delicious and healthy addition to your diet. Experiment with different flavor combinations and toppings to find your favorite way to enjoy this versatile vegetable.

Quick Answers to Your FAQs

Q: Can I microwave acorn squash with the skin on?

A: No, it’s best to remove the skin before microwaving. The skin does not soften in the microwave and can be difficult to remove after cooking.

Q: How do I know if the squash is done?

A: The squash is done when it is tender and easily pierced with a fork. You can also check by gently pressing on the flesh; it should give slightly.

Q: Can I store leftover acorn squash?

A: Yes, leftover acorn squash can be stored in an airtight container in the refrigerator for up to 3 days. Reheat it in the microwave or oven before serving.

Q: What are some other ways to use acorn squash?

A: Besides being a delicious side dish, acorn squash can be used in soups, stews, salads, and even desserts. You can also puree cooked acorn squash and use it as a base for sauces and dips.