What To Know
- The exact time will vary depending on the wattage of your microwave and the thickness of the bacon.
- Keep an eye on the bacon as it cooks, and if you see any excessive spatter, add more paper towels to absorb the grease.
- Add a touch of sweetness and heat by drizzling a little maple syrup or honey on the bacon before cooking.
Bacon, that salty, smoky, crispy delight, is a breakfast staple for many. But what if you don’t have a stovetop or are short on time? Enter the microwave, your unexpected bacon-cooking savior. While the idea of cooking bacon in the microwave might seem unconventional, it’s a surprisingly effective method that yields delicious results. This guide will walk you through the process, revealing the secrets to achieving perfectly cooked bacon in your microwave.
Why Microwave Bacon?
Before we dive into the how-to, let’s address the elephant in the room: why microwave bacon?
- Convenience: The microwave is a quick and easy way to cook bacon, especially for small batches. It’s perfect for those mornings when you’re rushing to get out the door.
- Cleanliness: Unlike stovetop cooking, microwaving bacon doesn’t create a messy splatter. The bacon cooks in its own juices, leaving your kitchen cleaner.
- No Oil Needed: You can enjoy crispy bacon without the added fat and calories of frying.
Choosing the Right Bacon
The key to successful microwave bacon lies in choosing the right bacon.
- Thickness: Opt for thin-sliced bacon, as it cooks faster and more evenly in the microwave.
- Type: While any type of bacon will work, center-cut bacon tends to be more consistent in thickness and cooks more uniformly.
- Quality: Don’t compromise on quality. Choose a good brand of bacon for the best flavor and texture.
The Essential Tools
You’ll need a few essential tools to make your microwave bacon adventure a success:
- Microwave-Safe Plate: Choose a plate with a flat surface that is large enough to hold the bacon slices without overcrowding.
- Paper Towels: These are crucial for absorbing excess grease and preventing splattering.
- Tongs: Use tongs to safely handle the hot bacon after cooking.
The Microwave Bacon Method: Step-by-Step
Now, let’s get down to the nitty-gritty of cooking bacon in the microwave:
1. Prepare the Bacon: Lay the bacon slices on the microwave-safe plate, ensuring they aren’t overlapping.
2. Cover with Paper Towels: Place two layers of paper towels over the bacon. This will absorb excess grease and prevent splatter.
3. Microwave Time: Microwave the bacon on high power for 1-2 minutes per slice. The exact time will vary depending on the wattage of your microwave and the thickness of the bacon.
4. Check and Adjust: After the initial cooking time, check the bacon. If it’s not crispy enough, microwave it in 30-second intervals until it reaches your desired level of crispiness.
5. Drain and Serve: Once the bacon is cooked, carefully remove the plate from the microwave. Use tongs to transfer the bacon to a plate lined with paper towels to drain any excess grease.
Tips for Perfect Microwave Bacon
Here are a few tips to help you achieve the perfect microwave bacon:
- Don’t Overcrowd: Avoid overcrowding the plate. This will prevent even cooking and lead to soggy bacon.
- Rotate for Even Cooking: Rotate the bacon halfway through the cooking time to ensure it cooks evenly on both sides.
- Watch for Spatter: Keep an eye on the bacon as it cooks, and if you see any excessive spatter, add more paper towels to absorb the grease.
- Don’t Overcook: It’s easy to overcook bacon in the microwave. Start with shorter cooking times and check the bacon frequently.
Beyond the Basics: Flavoring Your Microwave Bacon
While plain bacon is delicious, you can elevate your microwave bacon game with some creative flavor additions:
- Seasoning: Sprinkle your favorite seasonings, such as garlic powder, onion powder, paprika, or black pepper, on the bacon before microwaving.
- Sweet and Spicy: Add a touch of sweetness and heat by drizzling a little maple syrup or honey on the bacon before cooking.
- Bacon Jam: For a gourmet touch, top your bacon with a dollop of bacon jam after cooking.
A Farewell to the Microwave Bacon Journey
As you’ve learned, cooking bacon in the microwave is a quick, easy, and surprisingly effective method. By following these tips and experimenting with different flavors, you can enjoy crispy, delicious bacon without the fuss of stovetop cooking. So, next time you crave bacon, don’t hesitate to embrace the microwave and unlock a world of bacon possibilities!
Top Questions Asked
Q: Can I cook bacon in the microwave with the skin on?
A: It’s generally not recommended to cook bacon with the skin on in the microwave. The skin will likely become tough and rubbery.
Q: Can I cook frozen bacon in the microwave?
A: It’s possible to cook frozen bacon in the microwave, but it will take longer and may not cook as evenly. It’s best to thaw the bacon before microwaving.
Q: How do I know when microwave bacon is cooked?
A: Cooked bacon will be crispy and brown. You can also check the bacon by gently poking it with a fork. If it feels firm and springy, it’s done.
Q: What should I do with leftover microwave bacon?
A: Leftover bacon can be stored in an airtight container in the refrigerator for up to 4 days. You can enjoy it cold, or reheat it in the microwave or oven.
