Unlock the Secret to Perfect BJ’s Calzone with These Expert Tips

Are you craving a delicious, cheesy, and satisfying meal? Look no further than the iconic BJ’s Restaurant & Brewhouse calzone. But what if you want to recreate that same mouthwatering experience in the comfort of your own kitchen? You’re in luck! This comprehensive guide will walk you through the steps of how to cook a BJ’s calzone at home, ensuring you get that perfect crispy crust and gooey cheese filling every time.

The Essential Ingredients: Your Calzone Toolkit

Before embarking on your calzone-making adventure, gather the following essential ingredients:

• Pizza Dough: The foundation of your calzone. You can opt for store-bought dough for convenience or whip up your own from scratch for a more personalized touch.
• Sauce: Choose your favorite pizza sauce, whether it’s a classic marinara or a spicy arrabbiata.
• Cheese: A generous amount of mozzarella is a must, but feel free to add other cheeses like provolone, ricotta, or even a sprinkle of parmesan for added flavor.
• Fillings: This is where you get creative! BJ’s calzones are known for their diverse fillings, so choose your favorites. Popular options include pepperoni, sausage, mushrooms, onions, peppers, spinach, and even chicken.
• Seasonings: A sprinkle of Italian seasoning, garlic powder, or oregano can enhance the flavor of your calzone.
• Egg Wash: This optional step helps achieve a golden-brown and crispy crust. Beat an egg with a tablespoon of water for a simple egg wash.

Step-by-Step Guide to Calzone Perfection

Now that you have all the ingredients ready, let’s dive into the step-by-step process of making a BJ’s calzone:

1. Prepare the Dough:

• If using store-bought dough, let it thaw at room temperature for about 30 minutes.
• If making your own dough, follow your preferred recipe.

2. Shape the Calzone:

• Divide the dough into two equal portions.
• Roll out each portion into a thin oval shape, about 12 inches long and 8 inches wide.
• Place one dough oval on a lightly floured surface.

3. Build Your Filling:

• Spread a generous amount of pizza sauce evenly over the dough, leaving a 1-inch border around the edges.
• Layer your chosen fillings on top of the sauce.
• Sprinkle with mozzarella cheese and any additional cheeses you desire.

4. Seal the Deal:

• Fold the dough in half over the filling, aligning the edges.
• Press down firmly along the edges to create a tight seal.
• Use a fork to crimp the edges to prevent the filling from leaking out during baking.

5. Baking Bliss:

• Preheat your oven to 425°F (220°C).
• Place the calzone on a baking sheet lined with parchment paper.
• Brush the top of the calzone with the egg wash, if desired.
• Bake for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly.

6. Let It Rest and Enjoy:

• Allow the calzone to cool slightly before slicing and serving.
• Cut the calzone into wedges and enjoy while it’s still warm and gooey.

Customize Your Calzone: Beyond the Basics

The beauty of making a BJ’s calzone at home is the ability to personalize it to your liking. Here are some ideas to elevate your calzone experience:

• Go Veggie: Load up on fresh vegetables like spinach, mushrooms, peppers, and onions for a healthy and flavorful vegetarian calzone.
• Spice it Up: Add a kick of heat with jalapeños, hot peppers, or a sprinkle of red pepper flakes.
• Meat Lover’s Delight: Combine your favorite meats like pepperoni, sausage, ham, or ground beef for a meaty feast.
• Cheesy Goodness: Experiment with different cheese combinations, such as ricotta, provolone, parmesan, or even goat cheese.
• Dip It Up: Serve your calzone with a side of marinara sauce, ranch dressing, or even a spicy dipping oil for an extra flavor boost.

Calzone Tips and Tricks for Success

Here are some valuable tips to help you achieve calzone perfection:

• Don’t Overfill: Avoid overstuffing the calzone, as it might make it difficult to seal and could lead to spills.
• Pre-Cook Meats: If you’re using meats like sausage or pepperoni, pre-cook them before adding them to the calzone. This ensures they are cooked through and prevents a raw center.
• Use a Pizza Stone: For a crispier crust, bake your calzone on a preheated pizza stone.
• Don’t Forget the Extras: Consider adding a few finishing touches, like a drizzle of olive oil or a sprinkle of fresh herbs, for an extra touch of flavor.

Calzone Cooking: Beyond the Oven

While baking is the most common method, you can also cook your calzone in other ways:

• Pan-Fried Calzone: Heat some olive oil in a large skillet over medium heat. Place the calzone in the skillet and cook for 5-7 minutes per side, or until golden brown and crispy.
• Air Fryer Calzone: Preheat your air fryer to 400°F (200°C). Place the calzone in the air fryer basket and cook for 10-12 minutes, or until golden brown and crispy.

The Final Bite: A Calzone Celebration

Congratulations! You’ve successfully mastered the art of how to cook a BJ’s calzone at home. Now you can enjoy this delicious treat whenever the craving strikes. Experiment with different fillings, sauces, and cooking methods to discover your own personal calzone masterpiece.

Quick Answers to Your FAQs

Q: Can I freeze a calzone?

A: Yes! You can freeze uncooked calzones for up to 3 months. Wrap them tightly in plastic wrap and then in aluminum foil. To cook from frozen, bake for 20-25 minutes at 400°F (200°C).

Q: What is the best way to reheat a calzone?

A: Reheating a calzone is best done in the oven at 350°F (175°C) for about 10 minutes, or until heated through. You can also reheat it in the microwave for 30-60 seconds.

Q: Can I make a calzone without an egg wash?

A: Absolutely! An egg wash is optional and primarily serves to give the calzone a golden-brown color and a slightly crispier crust. If you prefer, you can skip the egg wash altogether.

Q: What are some alternative fillings for a calzone?

A: The possibilities are endless! Consider fillings like ricotta and spinach, chicken and pesto, or even a sweet calzone with Nutella and fruit.