What To Know
- The ideal cooking time for corn on the cob in the microwave will depend on the size and power of your microwave.
- Before wrapping the corn in a paper towel, you can add a tablespoon or two of butter, herbs, or spices to the husks for added flavor.
- It’s better to err on the side of undercooking, as you can always microwave it for a little longer if needed.
Forget the grill, the stovetop, or even the oven! There’s a faster and surprisingly effective way to enjoy sweet, tender corn on the cob: how to cook corn on the cob in the microwave. This method is perfect for busy weeknights, camping trips, or when you just want a quick and easy side dish.
Why Microwave Corn on the Cob?
You might be wondering why you’d choose the microwave over traditional cooking methods. Here’s why:
- Speed: Microwave cooking is incredibly fast, taking just a few minutes to cook your corn. This is a huge time saver compared to other methods.
- Convenience: No need to preheat an oven or grill. Simply pop your corn in the microwave and let it do its magic.
- No Mess: Microwave cooking eliminates the need for messy pots and pans, making cleanup a breeze.
- Even Cooking: The microwave distributes heat evenly, ensuring your corn cooks evenly throughout.
Choosing the Right Corn
The key to delicious microwave corn is starting with fresh, high-quality corn. Here’s what to look for:
- Freshness: Choose corn that is still in its husk, with the husks being green and moist. Avoid corn with dry or brown husks, as this indicates it’s past its prime.
- Kernel Size: Look for corn with plump, well-filled kernels.
- Weight: A heavy ear of corn is usually a sign of good quality.
Preparing the Corn
Once you’ve selected your corn, it’s time to prepare it for microwave cooking:
1. Remove the Husks: Carefully peel back the husks of the corn, leaving the silks intact.
2. Trim the Ends: Trim off both ends of the corn.
3. Wrap in a Paper Towel: Wrap the corn in a damp paper towel. This helps to steam the corn and prevent it from drying out.
4. Secure with String: Tie the paper towel around the corn using kitchen twine or a rubber band.
Microwave Cooking Time
The ideal cooking time for corn on the cob in the microwave will depend on the size and power of your microwave. Here’s a general guideline:
- Small Ears of Corn: 3-4 minutes
- Medium Ears of Corn: 4-5 minutes
- Large Ears of Corn: 5-6 minutes
Important Tip: You can always add a minute or two if the corn doesn‘t feel cooked through.
Checking for Doneness
Once the cooking time is up, you’ll want to check if your corn is cooked through. Here’s how:
1. Remove from Microwave: Carefully remove the corn from the microwave. Be sure to use oven mitts as the corn will be hot.
2. Feel the Kernels: Gently press on a kernel with your finger. If it feels soft and gives easily, it’s cooked.
3. Test with a Sharp Knife: You can also insert a sharp knife into a kernel. If it goes in easily, the corn is cooked.
Serving and Enjoying
Your perfectly cooked corn on the cob is ready to be enjoyed! Here are some serving ideas:
- Butter and Salt: The classic way to enjoy corn on the cob.
- Herbs and Spices: Add a sprinkle of your favorite herbs like chives, parsley, or cilantro. You can also experiment with spices like chili powder, paprika, or garlic powder.
- Lime Juice and Chili Powder: For a zesty kick, try squeezing some fresh lime juice over the corn and sprinkling it with chili powder.
- Creamy Cheese: Spread softened cream cheese on the corn for a rich and decadent treat.
Variations on the Microwave Method
While the basic method is simple and effective, you can also try these variations:
- Steaming: Place the corn in a microwave-safe bowl with about 1/2 cup of water. Cover the bowl with plastic wrap and microwave for 4-5 minutes.
- Adding Flavor: Before wrapping the corn in a paper towel, you can add a tablespoon or two of butter, herbs, or spices to the husks for added flavor.
Tips for Success
Here are a few additional tips for perfect microwave corn on the cob:
- Don’t Overcook: Overcooked corn can become tough and dry. It’s better to err on the side of undercooking, as you can always microwave it for a little longer if needed.
- Use a Microwave-Safe Plate: Place the corn on a microwave-safe plate or dish to prevent spills.
- Keep an Eye on the Corn: Watch the corn closely as it cooks to make sure it doesn’t burn.
Beyond the Side Dish
Corn on the cob isn‘t just a delicious side dish. It can be incorporated into a variety of recipes, such as:
- Corn Salad: Cut the kernels off the cob and toss them with other vegetables, herbs, and a light vinaigrette.
- Corn Chowder: Add cooked corn kernels to a creamy chowder for a hearty and satisfying meal.
- Cornbread: Use fresh corn kernels in your cornbread recipe for a burst of flavor.
- Grilled Corn: After microwaving, grill the corn for a smoky flavor.
Answers to Your Questions
Q: Can I microwave corn on the cob in the husk?
A: It’s not recommended to microwave corn in the husk. The husk can trap moisture and steam, making the corn soggy and unevenly cooked.
Q: Can I microwave frozen corn on the cob?
A: Yes, you can microwave frozen corn on the cob. However, you may need to adjust the cooking time, as frozen corn will take longer to cook.
Q: What happens if I overcook the corn?
A: Overcooked corn can become tough and dry. If you think you’ve overcooked the corn, try adding a little butter or cream cheese to help soften it.
Q: How long can I store cooked corn on the cob?
A: Cooked corn on the cob can be stored in the refrigerator for up to 3 days. To keep it fresh, wrap it tightly in plastic wrap or aluminum foil.
Q: Why is my microwave corn on the cob dry?
A: This could be due to several factors, including using a dry paper towel, overcooking the corn, or not wrapping it tightly enough. Make sure to use a damp paper towel and wrap the corn securely before microwaving.
Now you have the knowledge to transform your microwave into a corn-cooking powerhouse! Enjoy the sweet, juicy flavors of this classic summer treat, all without the fuss.
