What To Know
- Add the shortening or lard and use a pastry blender, two forks, or your fingertips to cut the shortening into the flour until the mixture resembles coarse crumbs.
- Wrap the dough in plastic wrap and let it rest in the refrigerator for at least 30 minutes.
- Place a spoonful of filling in the center of each circle, leaving a 1-inch border around the edge.
Empanadas, those delectable hand pies filled with savory and sweet delights, are a culinary staple across Latin America. From Argentina to Colombia, these golden-brown pastries are a beloved street food and a comforting home-cooked meal. Learning how to cook empanadas allows you to bring a taste of this vibrant culture to your own kitchen. This comprehensive guide will walk you through every step, from crafting the perfect dough to creating mouthwatering fillings.
The Foundation: Empanada Dough
The secret to a truly satisfying empanada lies in its dough. While store-bought dough is readily available, making your own allows for greater control over texture and flavor.
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1/2 cup shortening or lard
- 1/2 cup warm water
- 1 egg yolk (for brushing)
Instructions:
1. Combine Dry Ingredients: In a large bowl, whisk together the flour and salt.
2. Cut in Shortening: Add the shortening or lard and use a pastry blender, two forks, or your fingertips to cut the shortening into the flour until the mixture resembles coarse crumbs.
3. Add Water Gradually: Slowly add the warm water, mixing with a fork until the dough comes together. Don’t overmix!
4. Knead and Rest: Turn the dough onto a lightly floured surface and knead for 2-3 minutes until smooth and elastic. Wrap the dough in plastic wrap and let it rest in the refrigerator for at least 30 minutes. This allows the gluten to relax, resulting in a tender and flaky crust.
Filling the Empanadas: A World of Flavors
The beauty of empanadas lies in their versatility. From traditional Argentinian fillings to innovative fusion creations, the possibilities are endless. Here are some popular options to inspire your culinary journey:
Savory Fillings:
- Beef: Ground beef seasoned with cumin, paprika, and oregano, often combined with onions, garlic, and tomatoes.
- Chicken: Shredded chicken seasoned with spices like cilantro, cumin, and oregano, often mixed with vegetables like onions, peppers, and corn.
- Ham and Cheese: A classic combination of diced ham and melted cheese, often with a touch of green peppers or onions.
- Spinach and Cheese: A vegetarian delight featuring sautéed spinach, ricotta cheese, and parmesan cheese.
Sweet Fillings:
- Dulce de Leche: A creamy caramel filling that melts in your mouth.
- Apple Pie: A traditional sweet filling featuring diced apples, cinnamon, and sugar.
- Pumpkin: A spiced pumpkin filling with cinnamon, nutmeg, and ginger.
Shaping the Empanadas: A Touch of Artistry
Once your dough is ready and your filling is chosen, it’s time to shape the empanadas. This step requires a bit of practice, but with a little patience, you’ll master the art of creating perfectly formed pockets of deliciousness.
Instructions:
1. Divide the Dough: Divide the dough into 12-16 equal portions.
2. Roll Out Each Portion: Roll out each portion into a thin circle, about 4-5 inches in diameter.
3. Fill with Care: Place a spoonful of filling in the center of each circle, leaving a 1-inch border around the edge.
4. Fold and Seal: Fold the dough over the filling, bringing the edges together to form a half-moon shape. Press the edges together firmly to seal. You can use a fork to crimp the edges for a decorative touch.
5. Brush with Egg Wash: Brush the top of each empanada with the egg yolk diluted with a tablespoon of water. This helps create a golden-brown crust.
Cooking the Empanadas: From Oven to Fryer
The final step in your empanada adventure is cooking them to perfection. You can choose to bake or fry your empanadas, each method yielding a distinct texture and flavor.
Baking:
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Bake: Place the empanadas on a baking sheet lined with parchment paper. Bake for 15-20 minutes, or until golden brown and cooked through.
- Tip: To ensure even cooking, rotate the baking sheet halfway through the baking time.
Frying:
- Heat Oil: Heat about 1 inch of vegetable oil in a large skillet over medium-high heat.
- Fry: Carefully add the empanadas to the hot oil, working in batches to avoid overcrowding the skillet. Fry for 3-4 minutes per side, or until golden brown and crispy.
- Drain: Remove the empanadas from the oil and drain on paper towels.
A Final Touch: Garnishing and Serving
Once your empanadas are cooked to perfection, you can elevate them with a few simple garnishes. A sprinkle of fresh herbs, a drizzle of salsa, or a dollop of sour cream or guacamole can add a burst of flavor and visual appeal.
Empanada Variations: Exploring New Frontiers
While traditional empanadas are delicious, don’t be afraid to experiment with different flavors and techniques. Here are a few ideas to spark your creativity:
- Vegetarian Empanadas: Substitute traditional meat fillings with creative vegetarian options like lentil and vegetable mixtures, black bean and corn salsa, or roasted sweet potato and cheese.
- Fusion Empanadas: Combine Latin American flavors with Asian, Mediterranean, or other global cuisines. Imagine empanadas filled with teriyaki chicken, curried vegetables, or even Moroccan lamb.
- Mini Empanadas: Perfect for parties and appetizers, mini empanadas can be baked or fried in bite-sized portions.
A Culinary Journey Ends: The Aftertaste of Empanadas
Mastering the art of how to cook empanadas is more than just a culinary endeavor; it’s a journey into the heart of Latin American culture. From the simple pleasure of a homemade dough to the endless possibilities of flavor combinations, each empanada is a testament to the artistry of cooking and the joy of sharing food with loved ones.
Frequently Asked Questions
Q: Can I freeze empanadas?
A: Yes, you can freeze empanadas before or after cooking. For uncooked empanadas, freeze them on a baking sheet lined with parchment paper, then transfer them to a freezer-safe bag. To freeze cooked empanadas, let them cool completely before freezing in a freezer-safe container.
Q: What are some good dipping sauces for empanadas?
A: Empanadas pair well with a variety of dipping sauces, including salsa, guacamole, chimichurri, aioli, and even a simple mixture of mayonnaise and hot sauce.
Q: How can I tell if my empanadas are cooked through?
A: You can tell if your empanadas are cooked through by pressing gently on the top. If they feel firm and springy, they are cooked. If they feel soft and doughy, they need to cook for a few more minutes.
Q: How long can I store cooked empanadas?
A: Cooked empanadas can be stored in an airtight container in the refrigerator for up to 3 days. They can also be frozen for up to 3 months.
Q: What are some tips for making crispy empanadas?
A: To ensure crispy empanadas, use a high-heat oil for frying and avoid overcrowding the skillet. You can also brush the empanadas with a mixture of egg yolk and water before frying.
