What To Know
- These savory sausages, often referred to as “bangers,” are a staple in British kitchens and a beloved part of the traditional Sunday roast.
- For a crispy exterior, add a tablespoon of oil to the baking sheet before adding the sausages.
- Brush the bangers with a sweet and savory glaze, such as a honey mustard glaze or a balsamic glaze, during the last few minutes of cooking.
Learning how to cook English bangers is a culinary adventure that takes you straight to the heart of British comfort food. These savory sausages, often referred to as “bangers,” are a staple in British kitchens and a beloved part of the traditional Sunday roast. But beyond simply frying them up, there’s a whole world of techniques and flavor combinations to explore. This guide will take you from beginner to expert, showing you everything you need to know to cook English bangers like a pro.
Understanding the Ingredients: What Makes a Banger a Banger?
The first step to cooking amazing English bangers is understanding what makes them unique. Unlike your average sausage, these savory delights are characterized by their high meat content and a distinct “snap” when bitten into. This “snap” comes from the addition of rusk or breadcrumbs, which helps bind the mixture and creates a satisfying texture.
Here’s a breakdown of the key ingredients:
- Pork: The primary ingredient in most English bangers is pork, though some recipes may include beef or lamb as well.
- Rusk or Breadcrumbs: These act as a binder and contribute to the characteristic “snap” of the sausage.
- Seasonings: Bangers are typically seasoned with salt, pepper, and sometimes herbs like sage or parsley.
- Other Ingredients: Some recipes may also include onions, garlic, or spices like nutmeg or allspice.
Choosing the Right Bangers: A Guide for the Discerning Cook
The quality of your bangers will directly impact the final taste and texture of your dish. Here’s what to look for when selecting English bangers:
- Meat Content: Opt for bangers with a high meat content. The more meat, the more flavorful and juicy your sausages will be.
- Rusk or Breadcrumbs: Look for bangers that use rusk or breadcrumbs instead of fillers like cereal or soy protein.
- Seasonings: Read the label to see what seasonings are included. Choose bangers that have a seasoning profile you enjoy.
- Freshness: Always choose bangers that are fresh and have a good color. Avoid any sausages that have a dull or discolored appearance.
Mastering the Techniques: From Frying to Roasting
Now that you’ve selected your bangers, it’s time to explore the different cooking methods. Each technique brings its own unique flavor and texture:
1. Frying:
- Method: Heat a pan over medium heat and add a tablespoon of oil. Fry the bangers for 10-12 minutes, turning them frequently to ensure even cooking.
- Tips: Prick the bangers with a fork before frying to prevent them from bursting. Add a splash of water to the pan during cooking to create steam and help the sausages cook through.
2. Roasting:
- Method: Preheat your oven to 350°F (175°C). Place the bangers on a baking sheet and roast for 20-25 minutes, turning them halfway through.
- Tips: For a crispy exterior, add a tablespoon of oil to the baking sheet before adding the sausages. You can also roast the bangers alongside vegetables for a complete meal.
3. Grilling:
- Method: Preheat your grill to medium heat. Grill the bangers for 10-12 minutes, turning them frequently to ensure even cooking.
- Tips: Use a grill brush to clean the grill grates before cooking. For a smoky flavor, add wood chips to the grill.
4. Boiling:
- Method: Place the bangers in a saucepan filled with water. Bring the water to a boil, then reduce heat and simmer for 10-12 minutes.
- Tips: Boiling is a good option if you want to cook the bangers quickly. Add a bay leaf or some herbs to the water for extra flavor.
Beyond the Basics: Elevating Your Banger Game
Once you’ve mastered the fundamental cooking methods, it’s time to explore ways to elevate your banger game. Here are some ideas:
- Glazing: Brush the bangers with a sweet and savory glaze, such as a honey mustard glaze or a balsamic glaze, during the last few minutes of cooking.
- Stuffing: Create a stuffing by combining bread crumbs, herbs, and spices. Stuff the bangers with the mixture before cooking.
- Pairing: Experiment with different sides and sauces to complement the flavor of the bangers. Try mashed potatoes, gravy, roasted vegetables, or a tangy apple sauce.
The Perfect Banger Dish: A Recipe for Success
Ingredients:
- 8 English bangers
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1/4 cup flour
- 1/4 cup tomato paste
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup chopped fresh parsley
Instructions:
1. Heat the olive oil in a large skillet over medium heat.
2. Add the onion and garlic and cook until softened, about 5 minutes.
3. Add the bangers to the skillet and cook for 5 minutes, turning them frequently.
4. In a small bowl, whisk together the chicken broth, flour, tomato paste, thyme, salt, and pepper.
5. Pour the broth mixture into the skillet and bring to a simmer.
6. Reduce heat to low and simmer for 10 minutes, until the sauce has thickened and the bangers are cooked through.
7. Stir in the parsley and serve immediately.
Beyond the Plate: The History and Culture of English Bangers
English bangers have a rich history that dates back to the 19th century. The name “banger” is believed to have originated from the sound the sausages made when they were cooked over an open fire. These sausages became a staple in British households and were often served with mashed potatoes, gravy, and vegetables.
Today, English bangers remain a popular food in the UK and around the world. They are often enjoyed as part of a traditional Sunday roast or as a quick and easy meal. The sausages are also a popular ingredient in a variety of recipes, such as bangers and mash, bangers and beans, and bangers in a blanket.
A Culinary Journey: Your Next Banger Adventure
Now that you’ve delved into the world of English bangers, it’s time to embark on your own culinary journey. Experiment with different recipes, explore new flavor combinations, and discover your own favorite ways to enjoy these savory delights. Whether you’re a seasoned cook or a beginner, there’s always something new to learn and explore in the world of English bangers.
What You Need to Learn
Q: What is the difference between English bangers and other sausages?
A: English bangers are typically made with a higher meat content than other sausages, and they often contain rusk or breadcrumbs, which give them a characteristic “snap” when bitten into.
Q: Can I freeze English bangers?
A: Yes, you can freeze English bangers. To freeze them, wrap them individually in plastic wrap and then place them in a freezer-safe bag. They can be frozen for up to 3 months.
Q: What are some good side dishes to serve with English bangers?
A: Some popular side dishes for English bangers include mashed potatoes, gravy, roasted vegetables, and apple sauce.
Q: Where can I buy English bangers?
A: English bangers can be found in most supermarkets, specialty food stores, and butcher shops. You can also find them online from a variety of retailers.
Q: What are some other variations of English bangers?
A: There are many variations of English bangers, including Cumberland sausages, Lincolnshire sausages, and pork and apple sausages. Each type has its own unique flavor and texture.
