What To Know
- This method utilizes a baking dish and a simple trick to create a makeshift steamer.
- Place the baking dish in the oven and bake at 350°F (175°C) for about 30-40 minutes, or until the idlis are cooked through.
- It’s a convenient option for those who want to make a few idlis for a quick snack or meal.
Craving fluffy, delicious idlis but don’t own an idli cooker? Don’t worry! You can still achieve that perfect idli experience without the specialized equipment. This guide will walk you through various methods of making idlis using readily available kitchen tools, ensuring you can enjoy this South Indian delicacy whenever the craving strikes.
Why Choose to Cook Idlis Without an Idli Cooker?
While an idli cooker is designed specifically for steaming these rice cakes, it’s not a necessity. There are several reasons why you might choose to cook idlis without a dedicated steamer:
- Cost-effectiveness: Idli cookers can be a significant investment, especially if you only make idlis occasionally.
- Space-saving: If you have limited kitchen space, an idli cooker can take up valuable real estate.
- Versatility: Many other kitchen tools can be used for steaming, allowing you to cook a wider range of dishes.
Method 1: The Classic Pressure Cooker Technique
This method is a popular choice for many home cooks. It’s simple, efficient, and requires minimal additional equipment.
What You’ll Need:
- A pressure cooker
- A trivet or a metal plate
- Idli batter (prepared according to your preferred recipe)
- Water
Instructions:
1. Prepare the pressure cooker: Fill the pressure cooker with about 1 cup of water. Place the trivet or metal plate inside.
2. Grease the molds: Lightly grease the idli molds with oil or ghee.
3. Pour batter: Fill the molds with the idli batter, leaving some space at the top for expansion.
4. Secure the lid: Close the pressure cooker lid tightly, ensuring the vent is closed.
5. Cook: Bring the pressure cooker to a high heat and let it steam for about 10 minutes.
6. Release pressure: Once the steam is released, carefully open the lid.
7. Check for doneness: Gently press on an idli with a spoon. If it springs back, it’s cooked. If not, steam for a few more minutes.
Method 2: The Simple Steamer Method
This method utilizes a basic steamer, often found in many kitchens. It’s perfect for those who already own a steamer and want to expand its versatility.
What You’ll Need:
- A steamer (either electric or stovetop)
- Idli batter (prepared according to your preferred recipe)
- Water
Instructions:
1. Prepare the steamer: Fill the steamer base with water and bring it to a boil.
2. Grease the molds: Lightly grease the idli molds with oil or ghee.
3. Pour batter: Fill the molds with the idli batter, leaving some space at the top.
4. Steam: Place the molds in the steamer basket and cover the pot.
5. Cook: Steam for about 15-20 minutes, or until the idlis are cooked through.
6. Check for doneness: Gently press on an idli with a spoon. If it springs back, it’s cooked. If not, steam for a few more minutes.
Method 3: The Innovative Baking Dish Method
This method utilizes a baking dish and a simple trick to create a makeshift steamer. It’s a great option for those who don’t own a steamer or pressure cooker.
What You’ll Need:
- A baking dish
- A small plate or bowl
- Idli batter (prepared according to your preferred recipe)
- Water
Instructions:
1. Prepare the baking dish: Fill the baking dish with about 1 inch of water.
2. Place the plate: Place the small plate or bowl upside down in the baking dish. This will create a platform for the idli molds.
3. Grease the molds: Lightly grease the idli molds with oil or ghee.
4. Pour batter: Fill the molds with the idli batter, leaving some space at the top.
5. Bake: Place the baking dish in the oven and bake at 350°F (175°C) for about 30-40 minutes, or until the idlis are cooked through.
6. Check for doneness: Gently press on an idli with a spoon. If it springs back, it’s cooked. If not, bake for a few more minutes.
Method 4: The Microwave Method (For Small Batches)
This method is perfect for small batches of idlis and can be done quickly in the microwave. It’s a convenient option for those who want to make a few idlis for a quick snack or meal.
What You’ll Need:
- Microwave-safe bowl or container
- Idli batter (prepared according to your preferred recipe)
- Water
Instructions:
1. Prepare the container: Choose a microwave-safe bowl or container that is deep enough to accommodate the idli batter.
2. Add water: Pour about 1/2 cup of water into the container.
3. Grease the molds: Lightly grease the idli molds with oil or ghee.
4. Pour batter: Fill the molds with the idli batter, leaving some space at the top.
5. Microwave: Cover the container with a lid or plastic wrap and microwave on high for 5-7 minutes, or until the idlis are cooked through.
6. Check for doneness: Gently press on an idli with a spoon. If it springs back, it’s cooked. If not, microwave for a few more minutes.
Tips for Perfect Idlis
- Use fresh batter: Freshly made idli batter will result in fluffier idlis.
- Don’t overfill the molds: Leave some space at the top for the idlis to expand.
- Check for doneness: Use a toothpick or a spoon to check if the idlis are cooked through.
- Serve hot: Idlis are best enjoyed hot with a variety of chutneys and sambhar.
Beyond the Idli: Expanding Your Steaming Options
The methods described above can be used to steam a variety of other dishes, including:
- Dhokla: A savory steamed cake made with chickpea flour.
- Modak: Sweet dumplings filled with coconut and jaggery.
- Fish: Steaming fish is a healthy and flavorful way to cook it.
- Vegetables: Steaming vegetables helps to preserve their nutrients and flavor.
Final Thoughts: Embracing the Flexibility of Cooking
Cooking idlis without a dedicated steamer doesn‘t have to be complicated. With a little creativity and the right tools, you can enjoy these delicious rice cakes in various ways. Experiment with different methods and find what works best for you!
Basics You Wanted To Know
Q1: Can I use a regular pot for steaming idlis?
A1: Yes, you can use a regular pot with a lid and a steamer basket. Fill the pot with water, bring it to a boil, and then place the steamer basket with the idli molds inside.
Q2: How do I know if the idli batter is ready?
A2: The batter is ready when it has fermented and risen. It should have a slightly sour smell and be bubbly.
Q3: Can I make idlis in advance?
A3: Yes, you can make idlis in advance and reheat them. To reheat, steam them for a few minutes until they are warm.
Q4: What are some good accompaniments for idlis?
A4: Idlis are traditionally served with chutneys (coconut, tomato, mint), sambhar (a lentil and vegetable stew), and sambar powder. You can also enjoy them with other Indian curries, rasam, and yogurt.
