Revolutionize Your Dinner with Our Ultimate Guide on How to Cook Kroger Bacon-Wrapped Filet in Oven
What To Know
- This guide will walk you through the steps on how to cook Kroger bacon-wrapped filet in the oven, ensuring a juicy, flavorful, and perfectly cooked steak every time.
- The bacon is the star of the show in this dish, adding a smoky, salty flavor that complements the filet beautifully.
- Place the filet on top of the bacon and begin wrapping it tightly, ensuring the bacon is covering the entire filet.
Are you looking for a simple yet impressive dinner recipe that’s sure to wow your guests? Look no further than the classic bacon-wrapped filet mignon. This dish is a crowd-pleaser, and when you use Kroger’s high-quality ingredients, it’s a culinary masterpiece. This guide will walk you through the steps on how to cook Kroger bacon-wrapped filet in the oven, ensuring a juicy, flavorful, and perfectly cooked steak every time.
Choosing the Right Filet
The first step to achieving a delicious bacon-wrapped filet is selecting the right cut of meat. Kroger offers a variety of filet mignon options, but for this recipe, we recommend a center-cut filet. This cut is typically more tender and flavorful than other cuts. Aim for a filet that is about 1-inch thick and weighs approximately 1-1.5 pounds.
Preparing the Filet
Once you have your filet, it’s time to prepare it for its bacon embrace. Begin by trimming any excess fat from the filet. Then, using a sharp knife, score the filet diagonally, creating a criss-cross pattern. This helps the bacon to adhere better and ensures even cooking.
Wrapping the Filet in Bacon
The bacon is the star of the show in this dish, adding a smoky, salty flavor that complements the filet beautifully. Choose thick-cut bacon for the best results. Lay out the bacon slices in a single layer on a flat surface, overlapping them slightly to create a long strip. Place the filet on top of the bacon and begin wrapping it tightly, ensuring the bacon is covering the entire filet. Secure the bacon with toothpicks or kitchen twine.
Seasoning the Filet
Now that your filet is wrapped in bacon, it’s time to season it. A simple blend of salt, pepper, and garlic powder is all you need to bring out the natural flavors of the meat. You can also add other seasonings like onion powder, paprika, or a sprinkle of herbs for an extra layer of flavor. Season the filet generously on all sides.
Preheating the Oven
Preheat your oven to 400°F (200°C). This ensures that the filet cooks evenly and develops a beautiful crust. A good tip is to use a meat thermometer to ensure the oven is at the correct temperature.
Cooking the Filet
Place the bacon-wrapped filet on a baking sheet lined with parchment paper. This will prevent the filet from sticking to the sheet and make cleanup easier. Roast the filet in the preheated oven for 20-25 minutes, or until the internal temperature reaches 135°F (57°C) for medium-rare.
Resting the Filet
Once the filet is cooked to your desired doneness, remove it from the oven and let it rest for 10-15 minutes before slicing. This allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful steak.
Serving the Bacon-Wrapped Filet
Serve the bacon-wrapped filet sliced and garnished with fresh herbs like parsley or chives. You can also add a side of your favorite vegetables, mashed potatoes, or a creamy sauce like béarnaise.
Tips for Perfect Bacon-Wrapped Filet
- Don’t overcook the filet: Overcooking will make the filet tough and dry. Use a meat thermometer to ensure the filet is cooked to your desired doneness.
- Use high-quality bacon: Thick-cut bacon will provide a more flavorful and satisfying experience.
- Don’t overcrowd the baking sheet: Give the filet plenty of space to cook evenly.
- Let the filet rest: Resting the filet allows the juices to redistribute, resulting in a more tender and flavorful steak.
A Culinary Triumph: The Final Verdict
Cooking a Kroger bacon-wrapped filet in the oven is a simple yet impressive culinary feat. By following these steps, you can create a delicious and satisfying meal that will impress your guests and leave them wanting more. Remember to choose high-quality ingredients, season generously, and let the filet rest before serving. Bon appétit!
Answers to Your Questions
Q: Can I cook the filet on the grill instead of in the oven?
A: Yes, you can cook the bacon-wrapped filet on the grill. Preheat your grill to medium-high heat and cook the filet for 5-7 minutes per side, or until the internal temperature reaches your desired doneness.
Q: How do I know when the filet is cooked to my desired doneness?
A: The best way to determine the doneness of your filet is to use a meat thermometer. Here are some general guidelines:
- Rare: 125°F (52°C)
- Medium-rare: 135°F (57°C)
- Medium: 145°F (63°C)
- Medium-well: 155°F (68°C)
- Well-done: 160°F (71°C)
Q: Can I make this recipe ahead of time?
A: Yes, you can prepare the bacon-wrapped filet ahead of time and store it in the refrigerator for up to 24 hours. When you’re ready to cook it, simply remove it from the refrigerator and let it come to room temperature before roasting.
Q: What are some other ways to serve bacon-wrapped filet?
A: You can get creative with your serving options. Try adding a dollop of Dijon mustard or a drizzle of honey for a sweet and savory flavor. You can also serve the filet with a side of asparagus, roasted Brussels sprouts, or a creamy potato gratin.