Unlock the Secret to Perfect MTR Rava Idli Mix: How to Cook It Like a Pro

Craving a delicious and quick South Indian breakfast but don’t have the time to make idlis from scratch? MTR Rava Idli Mix comes to the rescue! This pre-made mix makes preparing fluffy, flavorful idlis a breeze, even for novice cooks. In this blog post, we’ll explore the simple steps involved in preparing delectable MTR Rava Idli, ensuring you can enjoy this South Indian staple in no time.

Understanding the MTR Rava Idli Mix

MTR Rava Idli mix is a convenient blend of semolina (rava), rice flour, and spices. It eliminates the need for soaking and grinding rice and lentils, making the entire process incredibly efficient. The mix is readily available in most grocery stores, making it a staple in many Indian kitchens.

Essential Ingredients for MTR Rava Idli

Besides the MTR Rava Idli mix, you’ll need a few basic ingredients to prepare these delightful idlis:

• Water: The quantity of water required will be mentioned on the package instructions.
• Curd: Adds a tangy flavor and helps with the idli’s texture.
• Oil: For greasing the idli molds.
• Optional: You can add a pinch of salt, chopped green chilies, or a few drops of lemon juice for extra flavor.

Step-by-Step Guide to Cooking MTR Rava Idli Mix

Follow these simple steps to create fluffy, delicious MTR Rava Idlis:

1. Mix the Ingredients: In a large bowl, combine the MTR Rava Idli mix with the required amount of water. Ensure the consistency is smooth and lump-free. Whisk the batter well for a few minutes.
2. Incorporate Curd: Add the curd to the batter and mix thoroughly. The curd contributes to the idli’s texture and adds a tangy flavor.
3. Rest the Batter: Cover the batter and let it rest for at least 15 minutes. This allows the rava to absorb the water and soften, resulting in a smoother batter.
4. Grease the Idli Molds: Lightly grease the idli molds with oil. This prevents the idlis from sticking and ensures easy removal.
5. Steam the Idlis: Pour the batter into the greased idli molds. Fill each mold about three-quarters full. Place the idli stand in a steamer and steam for 15-20 minutes, or until the idlis are cooked through.
6. Check for Doneness: To check if the idlis are cooked, insert a toothpick or skewer into the center. If it comes out clean, the idlis are ready.
7. Serve: Once the idlis are cooked, carefully remove them from the steamer and serve hot with your favorite chutneys and sambhar.

Tips for Perfect MTR Rava Idli

• Consistency is Key: The batter should be smooth and slightly thick. If it’s too thin, add a little more rava. If it’s too thick, add a bit more water.
• Resting Time: Allowing the batter to rest for at least 15 minutes is crucial for the rava to absorb the water and soften, resulting in a fluffy and soft idli.
• Steaming Time: The steaming time may vary depending on the size of the idli molds and the amount of batter used. It’s best to check for doneness by inserting a toothpick or skewer into the center of an idli.
• Don’t Overcook: Overcooked idlis can become dry and hard. Keep a close eye on the steaming time and check for doneness regularly.
• Experiment with Flavors: For a spicy kick, add a pinch of red chili powder or some chopped green chilies to the batter. You can also add a few drops of lemon juice for a tangy twist.

Exploring Variations of MTR Rava Idli

While the classic MTR Rava Idli recipe is a favorite, you can explore exciting variations to add a unique touch to your breakfast:

• Spiced Idli: Add a teaspoon of red chili powder, a pinch of turmeric, and some chopped coriander leaves to the batter for a spicy and aromatic idli.
• Vegetable Idli: Mix chopped vegetables like carrots, peas, and beans into the batter for a healthy and flavorful twist.
• Rava Idli with Coconut: Add grated coconut to the batter for a sweet and nutty flavor.
• Rava Idli with Curry Leaves: Add a handful of curry leaves to the batter for a fragrant and aromatic idli.

Beyond Breakfast: Versatile Uses for MTR Rava Idli

MTR Rava Idli is not just a breakfast option; it can be enjoyed at any time of the day. Here are some creative ways to use this versatile dish:

• Snack: Serve idlis with chutneys and sambhar as a light and healthy snack.
• Lunch: Add idlis to a lunch box with a side of vegetable curry or dal.
• Dinner: Combine idlis with a flavorful gravy or a spicy chutney for a satisfying dinner.
• Dessert: Enjoy idlis with a sweet chutney or a sprinkle of sugar for a unique dessert experience.

The Final Word: A Culinary Journey with MTR Rava Idli

Mastering the art of cooking MTR Rava Idli is a simple yet rewarding culinary journey. The convenience of this pre-made mix allows you to enjoy the taste of South Indian cuisine without the hassle of lengthy preparations. Enjoy the fluffy texture, the tangy flavors, and the versatility of this beloved dish.

Common Questions and Answers

Q: How long can I store the leftover MTR Rava Idli batter?

A: Store the leftover batter in an airtight container in the refrigerator for up to 24 hours.

Q: Can I use the MTR Rava Idli mix to make other dishes?

A: Yes, you can use the MTR Rava Idli mix to make other dishes like rava dosa, rava uttapam, or even rava pudding.

Q: What are some good chutneys to serve with MTR Rava Idli?

A: Some popular chutneys to serve with idlis include coconut chutney, tomato chutney, green chutney, and mint chutney.

Q: What is the best way to steam idlis?

A: You can use an idli steamer, a pressure cooker, or even a large pot with a steamer basket to steam idlis. Make sure the water in the steamer is boiling before placing the idli molds.

Q: Can I freeze MTR Rava Idli?

A: It is not recommended to freeze cooked idlis as they may become mushy. However, you can freeze the uncooked batter for later use.