What To Know
- This guide will walk you through everything you need to know about how to cook Xmas ham in a slow cooker, from selecting the perfect ham to creating mouthwatering glazes.
- However, if you prefer the flavor of a fresh ham, be sure to choose a ham that is labeled “ready to cook.
- If the ham has cooled down, you can reheat it in the slow cooker on low for 30 minutes before serving.
The holidays are a time for family, friends, and delicious food. And what better centerpiece for your Christmas feast than a juicy, flavorful ham? But who wants to spend hours in the kitchen on Christmas Day? That’s where the slow cooker comes in!
This guide will walk you through everything you need to know about how to cook Xmas ham in a slow cooker, from selecting the perfect ham to creating mouthwatering glazes. Get ready to impress your guests with a tender, succulent ham that practically cooks itself!
Choosing the Right Ham
The first step to a successful slow-cooked ham is selecting the right one. Here’s a breakdown of your options:
- Bone-in vs. boneless: Bone-in hams are typically more flavorful, but boneless hams are easier to carve.
- Spiral-sliced vs. whole: Spiral-sliced hams are already pre-sliced, making them perfect for quick serving. Whole hams require more prep time but offer a more traditional presentation.
- Fresh vs. pre-cooked: Fresh hams require longer cooking times, while pre-cooked hams can be reheated in the slow cooker for a convenient option.
For slow-cooking, a pre-cooked ham is the most convenient choice. It’s already cooked, so you just need to reheat it and add your favorite glaze. However, if you prefer the flavor of a fresh ham, be sure to choose a ham that is labeled “ready to cook.”
Preparing Your Ham
Once you’ve chosen your ham, it’s time to prepare it for slow cooking. Here’s what you’ll need to do:
1. Rinse the ham: Rinse the ham thoroughly under cold water and pat it dry with paper towels.
2. Score the ham: Scoring the ham helps the glaze penetrate and creates a beautiful presentation. Use a sharp knife to make diagonal cuts about 1/2 inch deep across the ham.
3. Remove the ham skin: If you’re using a bone-in ham, you can remove the skin for easier carving. Use a sharp knife to cut along the edge of the skin, then carefully peel it back.
Slow-Cooking Your Ham: The Easy Way
Now comes the fun part: slow-cooking your ham to perfection! Here’s a simple and foolproof method:
1. Place the ham in the slow cooker: Place the ham in the slow cooker, fat side up.
2. Add liquid: Pour 1 cup of water or chicken broth into the bottom of the slow cooker. This will help keep the ham moist and prevent it from drying out.
3. Add glaze (optional): If you’re using a glaze, spread it over the ham. You can use a store-bought glaze or create your own using honey, brown sugar, mustard, and spices.
4. Cook on low: Cook the ham on low for 4-6 hours, or until it reaches an internal temperature of 140°F.
5. Let it rest: Once the ham is cooked, let it rest in the slow cooker for 30 minutes before carving. This will allow the juices to redistribute and create a more tender ham.
Glazing Your Ham: A Taste of Christmas
A delicious glaze is the perfect finishing touch for your slow-cooked ham. Here are some ideas for glazes that will add a festive touch:
- Honey-mustard glaze: Combine honey, Dijon mustard, and a touch of apple cider vinegar for a sweet and tangy glaze.
- Brown sugar-bourbon glaze: Mix brown sugar, bourbon, and a pinch of cinnamon for a rich and complex glaze.
- Maple-ginger glaze: Combine maple syrup, ginger, and a touch of soy sauce for a unique and savory glaze.
Serving Your Slow-Cooked Ham
Your slow-cooked ham is now ready to be devoured! Here are some tips for serving it:
- Carve the ham: Use a sharp knife to carve the ham into thin slices.
- Serve alongside: Serve the ham with your favorite side dishes, such as mashed potatoes, green beans, and cranberry sauce.
- Warm the ham: If the ham has cooled down, you can reheat it in the slow cooker on low for 30 minutes before serving.
Beyond the Basic: Elevating Your Ham
For a truly memorable Christmas ham, consider these tips to elevate your slow-cooked masterpiece:
- Adding Flavor: Experiment with different flavors by adding aromatics like onions, garlic, or bay leaves to the slow cooker.
- Creative Glaze Variations: Get adventurous with your glazes by incorporating dried fruits, nuts, or even a touch of chili powder for a spicy kick.
- Presentation Matters: Elevate your ham’s presentation by carving it elegantly and arranging it on a platter surrounded by festive garnishes like rosemary sprigs or cranberries.
A Stress-Free Christmas Feast: Wrapping Up
Cooking Xmas ham in a slow cooker is a surefire way to create a delicious and stress-free holiday feast. With this guide, you’ll be able to impress your guests with a tender, flavorful ham that practically cooks itself. So, relax, enjoy the holiday season, and let your slow cooker do the work!
Answers to Your Questions
Q: Can I cook a fresh ham in a slow cooker?
A: Yes, you can cook a fresh ham in a slow cooker, but it will require a longer cooking time. Be sure to choose a ham that is labeled “ready to cook” and follow the instructions on the package.
Q: How long can I keep cooked ham in the slow cooker?
A: It’s best to serve the ham immediately after it’s cooked. However, you can keep it warm in the slow cooker on low for up to 2 hours.
Q: Can I freeze cooked ham?
A: Yes, you can freeze cooked ham for up to 2 months. Wrap it tightly in plastic wrap and aluminum foil before freezing. To thaw, place the ham in the refrigerator for 2-3 days.
Q: What are some other ways to use leftover ham?
A: Leftover ham can be used in a variety of dishes, such as ham and bean soup, ham and cheese sandwiches, or ham salad.
