Unlock the Secret to Perfectly Cooked Zatarain’s Blackened Chicken Alfredo: How to Cook Zatarain’s Blackened Chicken Alfredo in the Oven

Are you looking for a quick and easy dinner recipe that’s full of flavor? Look no further than Zatarain’s Blackened Chicken Alfredo! This dish is a crowd-pleaser, and it’s surprisingly simple to make. While the package directions suggest stovetop cooking, we’re going to take it up a notch and show you how to cook Zatarain‘s blackened chicken alfredo in the oven. This method not only ensures a perfectly cooked chicken but also allows for a beautiful, golden-brown crust on the pasta.

What You’ll Need

Before we dive into the cooking process, let’s gather the ingredients you’ll need:

• One box of Zatarain’s Blackened Chicken Alfredo (This typically includes the pasta, sauce mix, and seasoning packet)
• 1.5 cups of chicken broth (You can also use water, but broth enhances the flavor)
• 1.5 cups of milk (Whole milk works best, but you can use 2% or skim if you prefer)
• 1 pound boneless, skinless chicken breasts (Cut into 1-inch pieces)
• Salt and pepper to taste
• Freshly grated Parmesan cheese (Optional, for serving)
• Fresh parsley (Optional, for garnish)

Preparing the Oven and Chicken

1. Preheat your oven to 375°F (190°C). This ensures the pasta cooks evenly and the chicken gets a nice golden-brown color.
2. Season the chicken. While Zatarain’s provides a seasoning packet, you can add an extra layer of flavor by seasoning your chicken with salt and pepper. This will help create a more robust flavor profile.

Creating a Flavorful Sauce

1. Combine the sauce mix, chicken broth, and milk in a large saucepan. Stir well to ensure the sauce mix is fully incorporated.
2. Bring the mixture to a boil over medium heat. This will activate the flavors in the sauce mix and create a smooth consistency.
3. Reduce heat to low and simmer for 5 minutes, stirring occasionally. This allows the flavors to meld and create a rich, creamy sauce.

Baking the Pasta and Chicken

1. Cook the pasta according to the package directions. However, instead of draining the pasta completely, reserve about ½ cup of the pasta water. This helps create a creamier sauce.
2. Add the cooked pasta to the sauce. Stir gently to ensure the pasta is coated with the creamy sauce.
3. Add the seasoned chicken pieces to the sauce and pasta mixture. Gently toss to coat the chicken with the sauce.
4. Pour the entire mixture into a greased 9×13 inch baking dish. Spread the mixture evenly across the dish.
5. Bake for 20-25 minutes, or until the chicken is cooked through and the pasta is heated. The chicken should reach an internal temperature of 165°F (74°C).

Finishing Touches and Serving

1. Remove the baking dish from the oven and let it rest for 5 minutes before serving. This allows the flavors to settle and prevents the pasta from becoming mushy.
2. Garnish with freshly grated Parmesan cheese and chopped fresh parsley. This adds a touch of elegance and enhances the flavor.

Tips for a Perfect Dish

• Don’t overcook the pasta. The pasta will continue to cook in the oven, so it’s best to slightly undercook it according to the package directions.
• Use a good quality chicken broth. This will add a depth of flavor to the sauce.
• Don’t be afraid to experiment with spices. You can add a pinch of cayenne pepper or paprika to the sauce for a bit of heat.
• Serve with a side salad or garlic bread. These will complement the rich flavor of the blackened chicken alfredo.

Variations: Adding Your Own Flair

While Zatarain’s Blackened Chicken Alfredo is delicious on its own, there are endless possibilities for customization. Here are a few ideas to spice things up:

• Add some vegetables: Stir in some chopped broccoli, mushrooms, or spinach for a healthier and more flavorful dish.
• Go for a spicier kick: Add a pinch of red pepper flakes or a dash of hot sauce to the sauce for a bit of heat.
• Use a different type of pasta: Try using fettuccine, penne, or even spaghetti for a different texture.
• Top with a sprinkle of crumbled bacon: For a salty and smoky flavor, add some crumbled bacon to the top of the dish.

Beyond the Plate: Serving and Enjoying

This dish is perfect for a weeknight dinner, a casual get-together, or a potluck. It’s also great for meal prepping, as you can easily make a large batch and store it in the refrigerator for later.

Frequently Discussed Topics

Q: Can I use frozen chicken instead of fresh chicken?

A: Yes, you can use frozen chicken. Just make sure to thaw it completely before cutting it into 1-inch pieces.

Q: Can I add other spices to the sauce?

A: Absolutely! Feel free to add your favorite spices, such as garlic powder, onion powder, or paprika.

Q: Can I make this dish ahead of time?

A: Yes, you can assemble the dish ahead of time and store it in the refrigerator for up to 24 hours. Just bake it when you’re ready to eat.

Q: Can I freeze this dish?

A: Yes, you can freeze the dish. Just let it cool completely and then transfer it to a freezer-safe container. Reheat it in the oven or microwave when you’re ready to eat.

This recipe is a simple and delicious way to enjoy a satisfying meal. With a few easy steps, you can have a flavorful and comforting dish on the table in no time. So, grab your ingredients, preheat your oven, and get ready to experience the deliciousness of Zatarain’s Blackened Chicken Alfredo in the oven!