What To Know
- While deep-frying is the traditional method for achieving that perfect crunch, you can also achieve similar results using a microwave oven – a healthier and less messy alternative.
- This blog post will guide you through the simple steps of frying appalam in a microwave oven, ensuring you get perfectly crispy and flavorful results every time.
- Place the oiled appalam in the preheated microwave oven and cook for 30 to 45 seconds, depending on your microwave’s power.
Appalam, also known as papadum, is a beloved snack and accompaniment in many Indian households. Its crispy texture and savory flavor make it a perfect addition to meals or a delightful treat on its own. While deep-frying is the traditional method for achieving that perfect crunch, you can also achieve similar results using a microwave oven – a healthier and less messy alternative.
This blog post will guide you through the simple steps of frying appalam in a microwave oven, ensuring you get perfectly crispy and flavorful results every time.
The Magic of Microwave Frying
Microwave ovens have become an indispensable part of modern kitchens, offering convenience and speed for various cooking tasks. While they are primarily known for heating food, they can also be used for frying, thanks to the heat generated by microwaves.
Microwave frying works by using the heat generated by the microwaves to cook the food quickly and evenly. The process is faster than traditional deep-frying and requires less oil, making it a healthier option.
Preparing Your Appalam
Before you start frying your appalam, it’s essential to prepare them properly. This simple step ensures even cooking and optimal results.
1. Choose the Right Appalam: Opt for appalam made from a blend of rice flour and pulses, as they tend to hold their shape better during frying. Avoid overly thin or brittle appalam, as they might break easily in the microwave.
2. Pre-heating: Preheat your microwave oven for a few minutes. This will ensure that the appalam cooks quickly and evenly.
3. Arranging the Appalam: Place the appalam on a microwave-safe plate, ensuring they are spread out and not overlapping. This prevents them from sticking together and allows for even cooking.
Frying the Appalam in the Microwave
Now comes the fun part – frying your appalam in the microwave!
1. Oil Application: Lightly brush both sides of the appalam with oil. You can use any cooking oil you prefer, like sunflower oil, canola oil, or even ghee. Be sure to use a minimal amount of oil, as too much can make the appalam greasy.
2. Microwave Time: Place the oiled appalam in the preheated microwave oven and cook for 30 to 45 seconds, depending on your microwave’s power. Keep an eye on the appalam, as they can burn quickly if overcooked.
3. Checking for Doneness: After the initial cooking time, check the appalam. They should be slightly puffed up and have a golden hue. If they are not yet crispy, continue microwaving them in 10-15 second intervals until they reach the desired crispness.
4. Important Note: It’s crucial to avoid overcrowding the microwave plate as this can cause uneven cooking and make the appalam soggy.
Tips for Perfect Microwave-Fried Appalam
Here are a few additional tips to ensure your appalam comes out perfectly crispy and delicious:
- Use a Microwave-Safe Plate: Choose a plate that can withstand high temperatures and is microwave-safe.
- Avoid Overcrowding: Ensure there is enough space between the appalam on the plate to allow for even cooking.
- Watch Carefully: Keep a close eye on the appalam during cooking to prevent them from burning.
- Experiment with Flavors: Add a pinch of salt, pepper, or other spices to your appalam before frying for extra flavor.
A Healthier Alternative to Deep Frying
Microwave frying appalam offers a healthier alternative to traditional deep frying. Here’s why:
- Less Oil: Microwave frying requires significantly less oil than deep frying, reducing the overall fat content in your snack.
- Reduced Calories: With less oil, the calorie count of your appalam is significantly lower, making it a healthier choice.
- Faster Cooking Time: Microwave frying is faster than deep frying, saving you time and energy.
- Easy Cleanup: Microwave frying is less messy than deep frying, making cleanup a breeze.
Beyond Snacking: Using Microwave-Fried Appalam
Microwave-fried appalam isn’t just a delicious snack. You can use them in various dishes and recipes:
- Salads: Crumble microwave-fried appalam over your favorite salads for added texture and crunch.
- Soups: Use them as a topping for soups or stews to add a unique flavor and texture.
- Dals and Curries: Garnish your dals and curries with crumbled appalam for a crispy and flavorful touch.
- Sandwiches and Wraps: Add a layer of crumbled appalam to your sandwiches and wraps for a crunchy surprise.
The Takeaway: Enjoy Your Crispy Appalam!
Microwave frying appalam is a simple, convenient, and healthier alternative to traditional deep frying. You can enjoy the same crispy and delicious snack without the added fat and calories. By following the steps outlined in this blog post, you can easily achieve perfect microwave-fried appalam every time. So, next time you crave a crispy treat, give this method a try and enjoy the delicious results!
Questions You May Have
1. Can I use frozen appalam for microwave frying?
Yes, you can definitely use frozen appalam for microwave frying. However, it’s essential to thaw them completely before frying to ensure even cooking and prevent them from becoming soggy.
2. How long can I store microwave-fried appalam?
Microwave-fried appalam can be stored in an airtight container at room temperature for up to a week. However, for longer storage, you can store them in the freezer for up to a month.
3. What happens if I overcook the appalam in the microwave?
If you overcook the appalam, they will become hard and brittle. In extreme cases, they might even burn. It’s essential to keep a close eye on them during cooking and remove them from the microwave as soon as they reach the desired crispness.
4. Can I use a different type of oil for frying?
Yes, you can use any type of cooking oil you prefer for frying appalam in the microwave. However, it’s best to use a neutral-flavored oil, such as sunflower oil, canola oil, or vegetable oil, to avoid overpowering the flavor of the appalam.
5. Can I add spices to the appalam before frying?
Yes, you can definitely add spices to the appalam before frying. You can use a pinch of salt, pepper, chili powder, or any other spice you like. Just ensure that the spices are evenly distributed on the appalam before frying.
