What To Know
- While Arby’s doesn’t disclose their exact seasoning blend, you can create a similar flavor profile using a combination of paprika, garlic powder, onion powder, black pepper, and a touch of cayenne pepper.
- Use a slotted spoon or spider strainer to carefully remove the fries from the hot oil and transfer them to a wire rack or paper towels to drain excess oil.
- Allow the fries to rest for a few minutes after frying to allow the oil to drain and the fries to crisp up further.
Are you a fan of the iconic curly fries from Arby’s? Those crispy, golden-brown spirals of potato goodness are a beloved side dish for a reason. But what if you could enjoy them anytime, without having to leave the comfort of your own kitchen? It’s possible! This comprehensive guide will teach you how to fry Arby’s curly fries at home, so you can recreate that restaurant-quality taste and texture.
The Secret to Arby’s Curly Fries: The Ingredients
The key to replicating Arby‘s famous curly fries lies in the ingredients. While the exact recipe is a closely guarded secret, we can get pretty close with a few key components:
- Potatoes: Choose russet potatoes for their starchy, fluffy texture, which is ideal for frying. Avoid waxy potatoes, as they tend to become mushy when fried.
- Curly Fry Cutter: This is a must-have tool for achieving that signature Arby’s curl. You can find them online or at most kitchen supply stores.
- Salt: Kosher salt is the best choice for seasoning your fries, as it dissolves evenly and doesn’t leave a bitter aftertaste.
- Oil: Use a high-heat oil with a neutral flavor, such as canola or vegetable oil. Peanut oil is another popular option for frying.
- Seasoning Blend: While Arby’s doesn’t disclose their exact seasoning blend, you can create a similar flavor profile using a combination of paprika, garlic powder, onion powder, black pepper, and a touch of cayenne pepper.
Preparing the Potatoes
1. Wash and Peel: Thoroughly wash the potatoes and peel them using a vegetable peeler.
2. Cut into Strips: Cut the potatoes into long, thin strips, approximately 1/4 inch thick.
3. Curl the Fries: Using the curly fry cutter, carefully curl each strip of potato into a spiral shape.
4. Soak in Cold Water: Soak the curled fries in a bowl of cold water for at least 30 minutes. This helps remove excess starch and prevents them from sticking together during frying.
The Frying Process: Achieve Crispy Perfection
1. Heat the Oil: Pour enough oil into a large, heavy-bottomed pot or Dutch oven to reach a depth of at least 3 inches. Heat the oil over medium-high heat to 350°F (175°C). You can use a candy thermometer to check the temperature.
2. Fry in Batches: To prevent overcrowding and ensure even cooking, fry the fries in batches. Carefully lower a few fries into the hot oil, making sure not to overcrowd the pot.
3. Fry Until Golden Brown: Fry the fries for approximately 3-4 minutes, or until they are golden brown and crispy.
4. Remove and Drain: Use a slotted spoon or spider strainer to carefully remove the fries from the hot oil and transfer them to a wire rack or paper towels to drain excess oil.
5. Season and Serve: While the fries are still hot, generously season them with your homemade seasoning blend. Serve immediately and enjoy!
Tips for Frying Success
- Don’t Overcrowd the Pot: Ensure there’s enough space between the fries in the oil to allow them to cook evenly.
- Maintain Temperature: Use a candy thermometer to monitor the oil temperature and adjust the heat as needed. If the temperature drops too low, the fries will absorb more oil and become greasy.
- Don’t Overcook: Overcooked fries will become dry and hard.
- Rest Before Serving: Allow the fries to rest for a few minutes after frying to allow the oil to drain and the fries to crisp up further.
Beyond the Basics: Elevate Your Curly Fries
Now that you’ve mastered the basics, let’s explore some fun ways to customize your homemade Arby‘s curly fries:
- Spice It Up: Add a kick of heat to your fries with a sprinkle of chili powder, cayenne pepper, or hot sauce.
- Go Cheesy: Top your fries with melted cheese, such as cheddar or mozzarella, for a cheesy delight.
- Dip It Up: Serve your fries with a variety of dipping sauces, such as ranch dressing, BBQ sauce, or honey mustard.
- Get Creative with Toppings: Experiment with different toppings, like bacon bits, chopped onions, or shredded lettuce.
The Secret to Arby’s Curly Fries: A Final Word
While you may never be able to fully replicate Arby‘s secret recipe, by following these tips and techniques, you can create delicious and satisfying curly fries at home. Remember, the key is to use high-quality ingredients, follow the frying instructions carefully, and don’t be afraid to experiment with your own unique toppings and seasonings. So grab your potatoes, fire up your fryer, and get ready to enjoy the best curly fries this side of the Arby’s drive-thru!
Answers to Your Questions
1. Can I use frozen potatoes instead of fresh?
While you can use frozen fries, they won’t have the same texture as freshly made curly fries. For the best results, use fresh potatoes.
2. What if I don’t have a curly fry cutter?
You can use a mandoline to slice the potatoes into thin strips, but the curls won‘t be as pronounced.
3. How long can I store the cooked fries?
For best results, enjoy your fries immediately after frying. However, you can store them in an airtight container at room temperature for up to 2 hours. To reheat, bake them in a preheated oven at 350°F (175°C) for 5-7 minutes.
4. Are there any substitutes for the seasoning blend?
You can use your favorite potato seasoning blend, or simply use salt and pepper.
5. Can I make a large batch of fries ahead of time?
While you can fry the fries in advance and store them in an airtight container in the refrigerator for up to 24 hours, they will not be as crispy as freshly fried fries. For the best results, fry them just before serving.
