What To Know
- For an extra flavor boost, you can marinate the isaw in a mixture of soy sauce, garlic, and pepper for at least an hour.
- Serve the isaw with a variety of dipping sauces, like vinegar, soy sauce, chili sauce, or a combination of all three.
- For a more visually appealing presentation, arrange the fried isaw on a platter with your chosen sauces and side dishes.
Are you ready to embark on a culinary adventure? Today, we’re diving into the world of Filipino street food, specifically the iconic “isaw.” If you’ve ever wondered how to fry isaw to achieve that perfect crispy exterior and juicy interior, you’ve come to the right place. This comprehensive guide will walk you through every step, from selecting the right ingredients to achieving that irresistible golden-brown hue.
What is Isaw?
Isaw is a popular Filipino street food made from grilled or fried chicken intestines. It’s a beloved snack that’s often enjoyed with a variety of sauces, like vinegar, soy sauce, and chili. The unique texture and savory flavor make it a favorite among locals and adventurous eaters alike.
Choosing the Right Isaw
The quality of your isaw directly impacts the final taste and texture. Here’s what to look for:
- Freshness: Choose isaw that’s bright in color, free from any discoloration or unpleasant odor.
- Cleanliness: Ensure the intestines are properly cleaned and free of any debris.
- Thickness: For a crispy exterior, opt for isaw that’s not too thin or too thick.
Preparing the Isaw
Before frying, it’s important to prepare the isaw to remove any impurities and enhance its flavor.
1. Rinse Thoroughly: Give the isaw a thorough rinse under cold running water to remove any dirt or debris.
2. Soak in Vinegar: Soaking the isaw in vinegar for about 30 minutes helps to tenderize it and remove any lingering odors.
3. Marinate (Optional): For an extra flavor boost, you can marinate the isaw in a mixture of soy sauce, garlic, and pepper for at least an hour.
The Art of Frying Isaw
Now, for the most crucial part – frying the isaw to perfection.
1. Heat the Oil: Pour enough cooking oil into a deep frying pan or wok and heat it over medium-high heat. The oil should be hot enough to sizzle when you drop a piece of isaw.
2. Fry in Batches: To avoid overcrowding the pan and ensure even cooking, fry the isaw in batches.
3. Cook Until Crispy: Fry the isaw for about 5-7 minutes, turning it occasionally, until it’s golden brown and crispy.
4. Drain on Paper Towels: Once cooked, remove the isaw from the pan and drain it on paper towels to absorb any excess oil.
Serving and Enjoying Your Isaw
Your perfectly fried isaw is now ready to be enjoyed! Here are some suggestions for serving:
- Sauces: Serve the isaw with a variety of dipping sauces, like vinegar, soy sauce, chili sauce, or a combination of all three.
- Side Dishes: You can also pair the isaw with other Filipino dishes like rice, garlic fried rice, or even a simple salad.
- Presentation: For a more visually appealing presentation, arrange the fried isaw on a platter with your chosen sauces and side dishes.
Tips for Frying Isaw Like a Pro
Here are some additional tips to help you achieve the perfect fried isaw:
- Use a Thermometer: For consistent results, use a deep-fry thermometer to ensure the oil is at the right temperature.
- Don’t Overcrowd: Avoid overcrowding the pan with too much isaw. This will prevent the oil temperature from dropping and ensure even cooking.
- Control the Heat: Adjust the heat as needed to prevent the isaw from burning.
- Rest Before Serving: Allow the fried isaw to rest for a few minutes before serving. This will allow the juices to redistribute and create a more tender texture.
Isaw Variations
While fried isaw is the most popular preparation, there are other ways to enjoy this Filipino delicacy.
- Grilled Isaw: Grilled isaw has a slightly smoky flavor and a slightly chewier texture.
- Isaw Soup: Isaw can also be added to soups for a unique and flavorful twist.
The Final Bite: A Culinary Adventure Awaits
Frying isaw is a rewarding culinary experience that allows you to explore the vibrant world of Filipino street food. By following these simple steps and tips, you can create a delicious and satisfying snack that will tantalize your taste buds. So, gather your ingredients, fire up your stove, and get ready to enjoy the unique flavors of fried isaw.
What You Need to Know
1. What does isaw taste like?
Isaw has a savory and slightly gamey flavor that’s similar to chicken. The texture is chewy and slightly crispy, depending on how it’s cooked.
2. Is isaw safe to eat?
Isaw is safe to eat as long as it’s properly cleaned and cooked. Make sure to choose fresh isaw from a reputable source and cook it thoroughly to kill any bacteria.
3. What are some good dipping sauces for isaw?
Some popular dipping sauces for isaw include vinegar, soy sauce, chili sauce, and a combination of all three. You can also add other ingredients like garlic, ginger, or onions for extra flavor.
4. Can I fry isaw in a regular pan?
While you can fry isaw in a regular pan, it’s best to use a deep frying pan or wok to ensure the isaw is fully submerged in the oil and cooks evenly.
5. How do I know if the isaw is cooked?
The isaw is cooked when it’s golden brown and crispy on the outside. You can also check if it’s cooked through by cutting into a piece and making sure the inside is no longer pink.
