What To Know
- If your brats are frozen, thaw them in the refrigerator overnight or in cold water for a few hours.
- Once the brats are cooked, remove them from the pan and place them on a plate lined with paper towels to drain off excess oil.
- Bake your brats in a preheated oven at 375°F for 20-25 minutes, or until cooked through.
The aroma of sizzling brats on a hot summer day is enough to make anyone’s mouth water. But achieving that perfect crispy exterior and juicy interior requires a little know-how. This guide will walk you through the art of how to fry Johnsonville brats, ensuring your next cookout is a smash hit.
Choosing the Right Brat
First things first, you need the right tools for the job. Johnsonville brats are a popular choice for their consistent quality and delicious flavors. But with so many options available, which one is right for you?
- Original Bratwurst: The classic choice, these brats offer a traditional flavor with a hint of spice.
- Jalapeño Cheddar Brats: For those who like a little heat, these brats are packed with jalapeños and cheddar cheese.
- Italian Sausage: If you’re looking for a more robust flavor, Italian sausage is a great option.
Once you’ve chosen your brats, it’s time to gather your equipment.
Essential Equipment for Frying Brats
- Large skillet or cast iron pan: A wide, shallow pan is ideal for frying multiple brats at once.
- Tongs: To safely maneuver the brats in and out of the hot oil.
- Thermometer: To ensure the oil reaches the proper temperature.
- Paper towels: To absorb excess oil after frying.
Preparing the Brats
Before you start frying, it’s important to prepare the brats. This will help them cook evenly and prevent them from sticking to the pan.
1. Thaw the brats: If your brats are frozen, thaw them in the refrigerator overnight or in cold water for a few hours.
2. Pat dry the brats: Use paper towels to pat the brats dry. This will help them brown more evenly.
3. Score the brats: Using a sharp knife, score the brats lengthwise. This will help the fat render out and create a crispy exterior.
The Art of Frying
Now comes the fun part! Follow these steps to fry your Johnsonville brats to perfection:
1. Heat the oil: Pour about 1/2 inch of vegetable oil into your skillet and heat it over medium-high heat. The oil is ready when it shimmers and a drop of water sizzles immediately.
2. Add the brats: Carefully place the brats in the hot oil, making sure not to overcrowd the pan.
3. Fry for 5-7 minutes: Cook the brats for 5-7 minutes per side, or until they are golden brown and cooked through. Use a thermometer to ensure the internal temperature reaches 160°F.
4. Remove from heat: Once the brats are cooked, remove them from the pan and place them on a plate lined with paper towels to drain off excess oil.
Flavor Boosters
Now that your brats are cooked, it’s time to add some flavor! Here are a few ideas:
- Mustard: A classic topping, mustard adds a tangy kick to your brats.
- Relish: Sweet and tangy relish is a perfect complement to the savory flavor of brats.
- Sauerkraut: For a more traditional German-style flavor, top your brats with sauerkraut.
- Onions: Caramelized onions add a touch of sweetness and complexity to your brats.
- Cheese: A sprinkle of cheddar or mozzarella cheese adds a creamy, cheesy flavor.
Serving Suggestions
Your perfectly fried Johnsonville brats are now ready to be devoured! Here are a few serving suggestions:
- On buns: Serve your brats on toasted buns with your favorite toppings.
- In a platter: Arrange your brats on a platter with sides like potato salad, coleslaw, and baked beans.
- As appetizers: Cut the brats into smaller pieces and serve them as appetizers with dipping sauces.
Beyond the Basics: Creative Brat Recipes
While frying is a classic method for cooking brats, there are other delicious ways to enjoy them.
- Grilled Brats: For a smoky flavor, grill your brats over medium heat for 10-12 minutes, turning occasionally.
- Baked Brats: Bake your brats in a preheated oven at 375°F for 20-25 minutes, or until cooked through.
- Brat Soup: Add cooked brats to your favorite soup recipe for a hearty and flavorful meal.
The Final Bite: Tips for Success
- Don’t overcrowd the pan: Overcrowding the pan will lower the temperature of the oil and prevent the brats from browning properly.
- Use a thermometer: A thermometer is essential for ensuring the brats are cooked through.
- Don’t overcook: Overcooked brats can become dry and tough.
- Experiment with flavors: Don’t be afraid to try different toppings and sauces to find your favorite combinations.
Common Questions and Answers
Q: Can I fry Johnsonville brats in a cast iron pan?
A: Yes, a cast iron pan is a great option for frying brats. Just make sure to preheat the pan thoroughly before adding the oil and brats.
Q: How long should I fry Johnsonville brats?
A: Fry the brats for 5-7 minutes per side, or until they are golden brown and cooked through. Use a thermometer to ensure the internal temperature reaches 160°F.
Q: What kind of oil should I use to fry brats?
A: Vegetable oil is a good choice for frying brats. Other options include canola oil, peanut oil, and sunflower oil.
Q: Can I freeze cooked Johnsonville brats?
A: Yes, you can freeze cooked Johnsonville brats. To freeze, let the brats cool completely, then wrap them tightly in plastic wrap or aluminum foil. Store them in a freezer-safe bag for up to 3 months.
Q: What are some good side dishes to serve with Johnsonville brats?
A: Some popular side dishes to serve with Johnsonville brats include potato salad, coleslaw, baked beans, corn on the cob, and macaroni salad.
With these tips and tricks, you’ll be frying Johnsonville brats like a pro in no time. So gather your friends and family, fire up the grill, and get ready for a delicious summer cookout!
