What To Know
- For a more even cook and to prevent the skin from curling up, score the skin of the kippers in a few places.
- Once cooked, carefully remove the kippers from the pan and place them on a plate lined with paper towels to drain excess oil.
- For a healthier option, bake kippers in the oven with a drizzle of olive oil and lemon juice.
Kippers, those smoky, salty, and undeniably delicious fish, are a beloved British breakfast staple. But mastering the art of frying kippers can be a bit daunting for the uninitiated. Fear not! This comprehensive guide will walk you through every step, from selecting the perfect kippers to achieving that crispy, golden-brown perfection. So, grab your frying pan and get ready to unlock the secrets of how to fry kippers like a pro.
Choosing the Right Kippers: A Matter of Taste
The quality of your kippers is paramount to a successful fry. Here’s what to look for:
- Freshness: Opt for kippers that are firm to the touch and have a bright, silvery sheen. Avoid any that are soft, mushy, or have a strong, fishy smell.
- Size: Kippers come in various sizes. For frying, smaller kippers are ideal as they cook faster and more evenly.
- Smoked or Unsmoked: Traditional kippers are smoked, giving them their characteristic smoky flavor. However, you can also find unsmoked kippers if you prefer a milder taste.
- Whole or Fillets: Whole kippers are more traditional, but fillets are easier to handle and cook.
Preparing the Kippers: A Simple Yet Crucial Step
Once you have your kippers, it’s time to prepare them for frying. This involves a few simple steps:
- Pat Dry: Gently pat the kippers dry with paper towels to remove excess moisture. This will help them crisp up nicely during frying.
- Remove the Head and Tail: If using whole kippers, remove the head and tail for easier cooking and presentation.
- Score the Skin: For a more even cook and to prevent the skin from curling up, score the skin of the kippers in a few places.
The Right Frying Pan: A Key Ingredient for Success
The type of frying pan you use can significantly impact the outcome of your fried kippers. Here’s what to consider:
- Material: Cast iron pans are ideal for frying kippers as they distribute heat evenly and retain heat well, ensuring a crispy exterior. A non-stick pan is also a good option if you prefer easier cleanup.
- Size: Choose a pan that is large enough to accommodate the kippers without overcrowding them. This will allow them to cook evenly and prevent them from steaming instead of frying.
The Art of Frying: Mastering the Technique
Now comes the fun part – frying the kippers! Here’s a step-by-step guide:
1. Heat the Oil: Add enough oil to the pan to coat the bottom. Heat the oil over medium-high heat until shimmering.
2. Add the Kippers: Carefully place the kippers in the hot oil, ensuring they don’t touch each other.
3. Cook for 2-3 Minutes Per Side: Fry the kippers for 2-3 minutes per side, or until golden brown and crispy.
4. Check for Doneness: To ensure the kippers are cooked through, gently press the flesh with a spatula. It should be firm and flake easily.
5. Remove and Drain: Once cooked, carefully remove the kippers from the pan and place them on a plate lined with paper towels to drain excess oil.
The Finishing Touches: Elevating Your Kippers
Once your kippers are fried to perfection, it’s time to add those finishing touches to enhance their flavor and presentation:
- Lemon Juice: Squeeze a little fresh lemon juice over the kippers for a bright, tangy flavor.
- Fresh Herbs: Garnish with chopped parsley, dill, or chives for a touch of freshness.
- Butter: For an extra richness, melt a knob of butter and drizzle it over the kippers.
- Salt and Pepper: Season with salt and pepper to taste.
Serving Your Fried Kippers: A Delicious Feast
Fried kippers are best served hot and fresh. Here are some classic ways to enjoy them:
- Breakfast: Serve with toast, fried eggs, baked beans, or a simple salad.
- Lunch or Dinner: Pair with mashed potatoes, green beans, or a side of roasted vegetables.
- Sandwiches: Use fried kippers as a filling for sandwiches with salad or a dollop of mayonnaise.
Beyond the Fry: Exploring Other Kipper Cooking Methods
While frying is the most common method for cooking kippers, there are other delicious ways to prepare them:
- Baking: For a healthier option, bake kippers in the oven with a drizzle of olive oil and lemon juice.
- Grilling: Grill kippers over medium heat for a smoky flavor and crispy skin.
- Poaching: Poach kippers in milk or a light broth for a tender and flavorful dish.
A Farewell to Kippers: A Delicious End to Your Culinary Journey
Frying kippers is a culinary adventure that rewards you with a truly satisfying and flavorful meal. With these tips and techniques, you can confidently tackle this British classic and impress your family and friends with your newfound kipper frying expertise. So, go forth and fry!
Top Questions Asked
Q: Can I freeze kippers?
A: Yes, you can freeze kippers. Wrap them tightly in plastic wrap or aluminum foil and place them in a freezer-safe bag. They will keep for up to 3 months.
Q: What do I do if my kippers stick to the pan?
A: If your kippers stick to the pan, gently loosen them with a spatula. If they are still stuck, add a little more oil to the pan.
Q: What can I do with leftover fried kippers?
A: Leftover fried kippers can be added to salads, sandwiches, or pasta dishes. They also make a delicious filling for pies or quiches.
Q: Are kippers good for you?
A: Kippers are a good source of protein, omega-3 fatty acids, and vitamins B12 and D. They are also low in calories and fat.
Q: What is the best way to store kippers?
A: Store kippers in the refrigerator for up to 2 days. Wrap them tightly in plastic wrap or aluminum foil to prevent them from drying out.
