What To Know
- In this post, we’ll explore the art of how to fry taco shells in air fryer, transforming your ordinary taco night into an unforgettable culinary adventure.
- You can customize your taco shells by adding seasonings, spices, or even cheese to the air fryer for an extra layer of flavor.
- Keep an eye on the shells as they cook, as cooking times can vary depending on the air fryer model and the type of shell.
Craving those crispy, golden-brown taco shells but don’t want to deal with the mess of deep frying? Look no further! Your trusty air fryer can deliver the perfect crunch without the extra fat and grease. In this post, we’ll explore the art of how to fry taco shells in air fryer, transforming your ordinary taco night into an unforgettable culinary adventure.
Why Air Fry Your Taco Shells?
Before we dive into the steps, let’s talk about the benefits of air frying your taco shells:
- Crispy Perfection: Air fryers deliver that signature crispy texture we all crave, ensuring your tacos stay intact and don’t become soggy.
- Reduced Fat: Compared to deep frying, air frying significantly reduces the amount of oil used, making it a healthier option.
- Convenience: Air fryers are quick and easy to use, making them perfect for busy weeknights or impromptu taco parties.
- Versatility: You can customize your taco shells by adding seasonings, spices, or even cheese to the air fryer for an extra layer of flavor.
Gather Your Supplies
Before you start frying your taco shells, make sure you have the following:
- Taco Shells: Choose your preferred type of taco shells, whether it’s hard or soft, corn or flour.
- Air Fryer: Make sure your air fryer is clean and ready to go.
- Cooking Spray: A light coating of oil will help achieve that crispy texture.
- Optional: Seasonings, spices, cheese, or any other toppings you desire.
Step-by-Step Guide to Air-Fried Taco Shells
Now, let’s get those shells sizzling! Follow these simple steps:
1. Preheat Your Air Fryer: Set your air fryer to 375°F (190°C) and allow it to preheat for 5 minutes.
2. Prepare the Shells: If using hard taco shells, gently bend them to make them more pliable. For soft taco shells, ensure they are flat and ready to be cooked.
3. Spray with Oil: Lightly spray the taco shells with cooking spray, ensuring they are evenly coated.
4. Seasoning Time: Add any desired seasonings, spices, or cheese to the shells at this stage.
5. Air Fry the Shells: Place the taco shells in the air fryer basket, ensuring they are not overcrowded. Air fry for 4-6 minutes, flipping them halfway through, until they are golden brown and crispy.
6. Let Them Cool: Once cooked, carefully remove the taco shells from the air fryer and allow them to cool slightly before filling them with your favorite toppings.
Tips for Perfect Air-Fried Taco Shells
- Don’t Overcrowd: Ensure there’s enough space between the shells in the air fryer basket to allow for even cooking.
- Flip for Evenness: Flipping the shells halfway through the cooking process ensures they are crispy on all sides.
- Watch Closely: Keep an eye on the shells as they cook, as cooking times can vary depending on the air fryer model and the type of shell.
- Experiment with Flavors: Get creative with your seasonings! Try adding chili powder, cumin, paprika, or even a sprinkle of cheese for an extra kick.
Filling Your Crispy Taco Shells
Now that you have your perfectly air-fried taco shells, it’s time to fill them with deliciousness! Here are some ideas to get your creative juices flowing:
- Classic Ground Beef: The quintessential taco filling, seasoned ground beef with onions, tomatoes, and spices.
- Spicy Chicken: Shredded chicken tossed in a tangy and spicy sauce, perfect for those who like a little heat.
- Vegetarian Fiesta: Black beans, corn, bell peppers, and onions simmered in a flavorful salsa.
- Fish Tacos: Flaky fish seasoned with lime juice, cilantro, and a touch of chili powder.
- Beyond the Ordinary: Get adventurous with tofu scramble, pulled pork, or even shrimp ceviche.
Taco Night Delights: Beyond the Shells
Your air fryer can do so much more than just cook taco shells! It’s a versatile tool for creating a complete taco night experience:
- Air-Fried Sides: Fry up some crispy tortilla chips, sweet potato fries, or even onion rings to complement your tacos.
- Warm Salsa: Reheat your favorite salsa in the air fryer for a warm and flavorful dip.
- Grilled Guacamole: Air fry diced avocado with lime juice, cilantro, and seasonings for a unique twist on guacamole.
The Final Bite: Your Taco Night Success
By following these simple steps and incorporating your own creative flair, you can elevate your taco night with crispy, air-fried taco shells. The possibilities are endless, so experiment with different fillings, seasonings, and sides to create your own unique taco masterpiece.
Basics You Wanted To Know
Q: Can I use any type of taco shell in the air fryer?
A: Yes, you can use both hard and soft taco shells in the air fryer. However, hard shells may need a slightly longer cooking time to achieve optimal crispiness.
Q: How do I know when the taco shells are done?
A: The shells should be golden brown and crispy to the touch. You can also gently press on them to check for firmness.
Q: Can I add cheese to the taco shells while air frying?
A: Yes, you can sprinkle shredded cheese on the shells before air frying. The cheese will melt and create a delicious, cheesy crust.
Q: What if my taco shells become too crispy?
A: If the shells become overly crispy, you can soften them slightly by wrapping them in a damp paper towel for a few minutes.
Q: Can I reheat air-fried taco shells?
A: Yes, you can reheat air-fried taco shells in the air fryer for a few minutes to restore their crispiness.
