What To Know
- These versatile little squares are the secret to creating the perfect taco shell, and learning how to fry wonton taco shells is easier than you think.
- For larger, bowl-shaped shells, fold the wrapper in half, then fold it in half again to create a quarter circle.
- To prevent overcrowding and ensure even cooking, fry the wonton shells in batches of 2-3 at a time.
Are you tired of the same old, limp taco shells? Do you crave a crispy, crunchy shell that elevates your taco game? Look no further than wonton wrappers! These versatile little squares are the secret to creating the perfect taco shell, and learning how to fry wonton taco shells is easier than you think.
Why Choose Wonton Wrappers for Your Tacos?
Wonton wrappers offer a unique advantage over traditional taco shells: they’re incredibly versatile. You can customize their size and shape, making them perfect for both small and large tacos. Plus, they fry up to a delightful crispness, adding an irresistible texture to your favorite fillings.
Gather Your Supplies
Before you embark on your wonton taco shell journey, make sure you have these essentials:
- Wonton wrappers: These are the foundation of your crispy shells. Choose high-quality wrappers for the best results.
- Oil for frying: Vegetable oil, canola oil, or peanut oil are all excellent choices.
- A deep fryer or large skillet: You’ll need a deep fryer or a large skillet for frying the wonton wrappers.
- A slotted spoon or skimmer: This will help you remove the shells from the hot oil.
- Parchment paper or paper towels: These will be used to drain excess oil from the shells.
Preparing the Wonton Wrappers
Now that you have your supplies ready, let’s prepare the wonton wrappers for frying:
1. Lay out your wonton wrappers: Place a few wrappers on a flat surface, ensuring they are not overlapping.
2. Shape your shells: You can create different shapes for your taco shells. For traditional taco shells, fold a wrapper in half to form a crescent shape. For larger, bowl-shaped shells, fold the wrapper in half, then fold it in half again to create a quarter circle.
3. Secure the edges: Use a little bit of water to seal the edges of your folded wrapper. This will prevent them from opening up during frying.
4. Let them dry: Allow the sealed wrappers to air dry for a few minutes before frying. This will help them maintain their shape.
Frying the Wonton Taco Shells
Now comes the fun part: frying your wonton taco shells to crispy perfection.
1. Heat your oil: Heat your oil to 350°F (175°C) in a deep fryer or large skillet. You can test the temperature by dropping a small piece of wonton wrapper into the oil. If it sizzles and rises quickly, the oil is ready.
2. Fry in batches: To prevent overcrowding and ensure even cooking, fry the wonton shells in batches of 2-3 at a time.
3. Fry until golden brown: Fry each shell for about 30-45 seconds, turning it halfway through to ensure even browning. The shell should be golden brown and crispy.
4. Remove and drain: Use a slotted spoon or skimmer to carefully remove the fried shells from the oil. Place them on a wire rack or parchment paper to drain excess oil.
Assembling Your Wonton Taco Shells
Once your wonton taco shells have cooled slightly, you can assemble your delicious taco creations:
1. Fill with your favorite toppings: Get creative with your taco fillings! Use ground beef, chicken, fish, or vegetarian options. Add your favorite toppings like cheese, salsa, lettuce, sour cream, and guacamole.
2. Enjoy! Dig in and savor the crispy, crunchy texture of your homemade wonton taco shells.
Tips for Frying Wonton Taco Shells
Here are some helpful tips to ensure your wonton taco shells turn out perfectly:
- Don’t overcrowd the pan: This can lower the oil temperature and result in greasy shells.
- Watch the oil temperature: Make sure the oil stays at a consistent temperature throughout the frying process.
- Don’t overcook the shells: Overcooked shells will become hard and brittle.
- Let them cool: Allow the shells to cool slightly before filling them. This will prevent them from becoming soggy.
Beyond Tacos: Creative Uses for Fried Wonton Shells
Fried wonton shells are incredibly versatile. Beyond tacos, they can be used for various culinary creations:
- Mini pizzas: Top them with your favorite pizza toppings and bake in the oven.
- Appetizer bowls: Fill them with dips, salsas, and other savory snacks.
- Dessert cups: Use them to hold ice cream, pudding, or other sweet treats.
- Creative garnishes: Add a touch of crunch to salads or soups.
Wonton Taco Shells: A Culinary Adventure Awaits
By mastering how to fry wonton taco shells, you unlock a world of culinary possibilities. From classic tacos to creative appetizers and desserts, these crispy shells will elevate your dishes to new heights. So, grab your wonton wrappers, heat up your oil, and get ready to create a symphony of flavor and texture.
Questions We Hear a Lot
Q: Can I bake wonton taco shells instead of frying them?
A: While baking is an option, it won’t result in the same crispy texture as frying. Baking will yield a softer, less crunchy shell.
Q: How long can I store fried wonton taco shells?
A: For best results, store them in an airtight container at room temperature for up to 2 days.
Q: Can I make wonton taco shells ahead of time?
A: Yes, you can make the shells ahead of time. Fry them according to the instructions and store them in an airtight container at room temperature for up to 2 days.
Q: What other types of wrappers can I use for taco shells?
A: You can experiment with other types of wrappers like spring roll wrappers or even phyllo dough, although they may require different frying times and temperatures.
