What To Know
- Remove the fried wonton tacos from the oil using a slotted spoon and place them on a wire rack to drain excess oil.
- Fill them with a heartier filling, like shredded chicken or pulled pork, and serve them as a light and flavorful main course.
- From the simple act of frying to the endless possibilities of fillings and toppings, creating wonton tacos is a culinary adventure that’s both fun and rewarding.
Craving a unique, crispy snack that’s bursting with flavor? Look no further than wonton tacos. These bite-sized delights combine the satisfying crunch of fried wonton wrappers with the versatility of taco fillings. But how to fry wonton tacos to achieve that perfect golden-brown crispness without sacrificing flavor? This guide will walk you through every step, from prepping the wonton wrappers to filling them with your favorite ingredients.
The Art of the Wonton Wrapper
The foundation of any delicious wonton taco is the wrapper itself. Wonton wrappers are thin, square sheets of dough that offer a delightful combination of crispness and chewiness. You can find them in the refrigerated section of most grocery stores.
Choosing the Right Wrappers
While most wonton wrappers will work, you might want to consider using extra-thin wonton wrappers for a lighter, crispier texture.
Prepping the Wrappers
1. Thaw the wrappers: If you’re using frozen wrappers, let them thaw at room temperature for about 15 minutes before using. This will prevent them from cracking during frying.
2. Keep them covered: To prevent them from drying out, keep the wrappers covered with a damp paper towel while you work.
Filling the Wonton Tacos: A Symphony of Flavors
The beauty of wonton tacos lies in their versatility. You can fill them with almost any taco filling imaginable, from classic ground beef to vegetarian options. Here are some ideas to get your creative juices flowing:
Classic Taco Fillings
- Ground beef: Seasoned with taco seasoning, onions, and peppers.
- Chicken: Shredded chicken seasoned with taco seasoning or a tangy chipotle sauce.
- Carnitas: Tender, slow-cooked pork, often seasoned with oregano and cumin.
Vegetarian Options
- Black beans and corn: A flavorful and hearty vegetarian option, seasoned with cumin and chili powder.
- Spicy tofu scramble: Tofu sauteed with onions, peppers, and your favorite spices.
- Sweet potato and black bean salsa: A vibrant and healthy option, packed with flavor.
Mastering the Fry: Achieving Crispy Perfection
Now comes the fun part: frying the wonton tacos. This is where you can achieve that coveted crispy exterior.
Choosing the Right Oil
For the best results, use a neutral-flavored oil with a high smoking point, such as vegetable oil or canola oil.
Heating the Oil
Heat the oil in a deep skillet or wok over medium-high heat. The oil is ready when a tiny piece of wonton wrapper sizzles and turns golden brown within a few seconds.
Frying the Wontos
1. Dip the wrappers: Carefully dip the filled wonton wrappers into the hot oil, making sure to not overcrowd the pan.
2. Fry until golden: Fry for about 2-3 minutes per side, or until golden brown and crispy.
3. Drain and serve: Remove the fried wonton tacos from the oil using a slotted spoon and place them on a wire rack to drain excess oil.
Taking It to the Next Level: Toppings and Sauces
Once you’ve got your crispy wonton tacos, it’s time to add some finishing touches.
Toppings
- Salsa: A classic topping for a spicy kick.
- Sour cream or crema fresca: For a creamy and tangy contrast.
- Avocado: Adds a rich and creamy texture.
- Shredded cheese: For a melty and cheesy goodness.
- Chopped cilantro: Fresh and fragrant.
Sauces
- Taco sauce: A tangy and spicy sauce.
- Guacamole: A creamy and flavorful dip.
- Sriracha: For an extra kick of heat.
Beyond Snacks: Wonton Tacos for Every Occasion
Wonton tacos are incredibly versatile and can be enjoyed in various ways.
Appetizers
Serve them as a delicious and crowd-pleasing appetizer at your next party or gathering.
Main Course
Fill them with a heartier filling, like shredded chicken or pulled pork, and serve them as a light and flavorful main course.
Sides
Pair them with your favorite Mexican-inspired dishes, like rice, beans, or guacamole.
The Final Crunch: A Farewell to This Flavorful Journey
From the simple act of frying to the endless possibilities of fillings and toppings, creating wonton tacos is a culinary adventure that’s both fun and rewarding.
Frequently Asked Questions
1. Can I bake wonton tacos instead of frying them?
Yes! You can bake wonton tacos in a preheated oven at 400°F for about 10-12 minutes, or until golden brown and crispy.
2. Can I freeze wonton tacos?
Yes, you can freeze uncooked wonton tacos for later use. Simply place them in a freezer-safe bag and freeze for up to 3 months. To reheat, fry them directly from frozen.
3. What are some other creative fillings for wonton tacos?
Get creative with your fillings! You can use anything from shrimp and avocado to Thai-inspired peanut sauce and vegetables.
4. How do I keep the wonton tacos crispy after frying?
To keep the wonton tacos crispy, try placing them on a wire rack to cool and drain excess oil. You can also reheat them in a preheated oven at 350°F for a few minutes to crisp them up again.
5. Can I use a different type of wrapper for wonton tacos?
While wonton wrappers are ideal, you can also use other thin wrappers, like spring roll wrappers or egg roll wrappers. Just keep in mind that they might have a slightly different texture.
