How to Fry Yam Like a Pro: Insider Secrets Revealed!

Are you ready to unlock the delicious world of fried yam? This versatile root vegetable can be transformed into a crispy, golden treat that’s perfect as a side dish, snack, or even an ingredient in a more complex meal. Whether you prefer your yam sweet or savory, there’s a frying technique for you. In this comprehensive guide, we’ll explore the art of how to fry yam, from selecting the perfect yam to achieving that perfect crunch.

Choosing the Right Yam

The first step to frying a delicious yam is choosing the right variety. There are two main types of yams:

• Sweet Potatoes: These are the most common type of yam found in grocery stores and are often called “yams” despite their botanical classification. They have a sweet, slightly starchy flavor and come in a variety of colors, including orange, purple, and white.
• True Yams: These are less common in the US and are much larger than sweet potatoes. They have a starchy, almost nutty flavor and are typically used in African and Caribbean cuisine.

For frying, sweet potatoes are generally preferred due to their sweetness and ability to hold their shape during cooking. However, true yams can also be fried, and they will have a more starchy texture.

Preparing the Yam for Frying

Once you’ve chosen your yam, it’s time to prepare it for frying. Here’s how:

1. Wash and Peel: Thoroughly wash the yam under running water and scrub it with a brush to remove any dirt or debris. Peel the yam using a vegetable peeler or a sharp knife.
2. Cut into Wedges or Strips: Cut the yam into wedges or strips, depending on your preference. For a more rustic look, cut the yam into thick wedges. For a more delicate fry, cut the yam into thinner strips.
3. Soak in Water (Optional): Some cooks recommend soaking the yam in cold water for 15-30 minutes before frying. This helps to remove some of the starch and prevents the yam from becoming too sticky.
4. Dry Thoroughly: After soaking (if you choose to), dry the yam pieces thoroughly with a clean kitchen towel. Excess moisture can cause the oil to splatter and may prevent the yam from getting crispy.

The Art of Frying Yam

Now comes the fun part – frying! Here’s a step-by-step guide to achieving perfectly crispy fried yam:

1. Heat the Oil: Pour enough oil into a large skillet or deep fryer to reach a depth of about 2 inches. Heat the oil over medium-high heat until it reaches 350°F (175°C). You can check the temperature of the oil with a candy thermometer or by dropping a small piece of yam into the oil. If it sizzles immediately, the oil is ready.
2. Fry in Batches: To ensure even cooking, fry the yam in batches. Don’t overcrowd the skillet, as this will lower the temperature of the oil and prevent the yam from getting crispy.
3. Fry Until Golden Brown: Fry the yam for about 5-7 minutes per side, or until it is golden brown and crispy. You can flip the yam pieces halfway through cooking to ensure even browning.
4. Remove and Drain: Once the yam is cooked, remove it from the oil with a slotted spoon and place it on a wire rack or paper towels to drain excess oil.

Flavoring Your Fried Yam

Fried yam is delicious on its own, but it can be elevated with a variety of flavors. Here are some ideas:

• Sweet and Savory: Sprinkle the fried yam with a pinch of salt, pepper, and a drizzle of maple syrup or honey.
• Spicy Kick: Add a touch of heat with a sprinkle of chili powder, cayenne pepper, or a dash of hot sauce.
• Herby Delight: Enhance the flavor with a sprinkle of fresh herbs like rosemary, thyme, or parsley.
• Garlic and Herb: Combine the savory flavors of garlic and herbs by mixing minced garlic with chopped parsley, oregano, and a pinch of salt and pepper.
• Sweet and Tangy: Add a touch of sweetness and tanginess with a sprinkle of cinnamon sugar or a drizzle of lemon juice.

Serving Suggestions

Fried yam is a versatile dish that can be enjoyed in many ways. Here are some serving suggestions:

• Side Dish: Serve fried yam as a side dish alongside grilled meats, fish, or vegetables.
• Snack: Enjoy fried yam as a tasty and satisfying snack.
• Salad Topping: Add a crispy crunch to your salads with fried yam pieces.
• Sandwich Filling: Use fried yam as a filling in sandwiches or wraps.
• Breakfast Treat: Enjoy fried yam with a drizzle of maple syrup or honey for a sweet breakfast treat.

A Farewell to the Fried Yam Journey

As you journey through the world of fried yam, remember that experimentation is key to finding your perfect recipe. Don’t be afraid to try different variations of spices, herbs, and toppings to create a dish that satisfies your taste buds.

Questions You May Have

1. Can I use frozen yam to fry?

Yes, you can use frozen yam to fry. However, it’s important to make sure the yam is completely thawed before frying. You may also need to adjust the cooking time slightly, as frozen yam may take a little longer to cook.

2. What kind of oil is best for frying yam?

Vegetable oil, canola oil, or peanut oil are good choices for frying yam. Avoid using olive oil, as it has a low smoke point and may burn at high temperatures.

3. How can I prevent the yam from sticking to the skillet?

To prevent the yam from sticking to the skillet, make sure the oil is hot enough before adding the yam. You can also lightly grease the skillet with a little bit of oil before adding the yam.

4. What should I do if the yam is not crispy enough?

If the yam is not crispy enough, you can try frying it for a little longer or increasing the heat of the oil. You can also try adding a bit more oil to the skillet.

5. How long can I store fried yam?

Fried yam can be stored in an airtight container in the refrigerator for up to 3 days. You can also freeze fried yam for up to 3 months. To reheat, simply place the yam in a preheated oven at 350°F (175°C) for 10-15 minutes.