Unbelievable! How to Make a Vanilla Mug Cake Without Flour in Just Minutes

Are you craving a warm, delicious dessert but don’t have the time or ingredients for a full-blown cake? Look no further than the humble mug cake! And if you’re avoiding flour, you’ll be happy to know that you can easily make a delightful vanilla mug cake without it. This simple recipe is perfect for satisfying your sweet tooth in just a few minutes.

Why Choose a Flourless Mug Cake?

There are several reasons why you might want to try a flourless vanilla mug cake:

• Gluten-free: This recipe is naturally gluten-free, making it a great option for those with gluten sensitivities or celiac disease.
• Quick and easy: Mug cakes are incredibly fast to prepare, taking only a few minutes to mix and cook.
• Minimal ingredients: You only need a handful of basic ingredients to make this delicious treat.
• Versatile: You can easily customize the recipe by adding different flavors and toppings.

Gathering Your Ingredients

Before we get started, let’s gather the ingredients you’ll need:

• 1 large egg: Provides structure and richness to the cake.
• 1/4 cup granulated sugar: Sweetens the cake and helps it brown.
• 1/4 cup milk: Adds moisture and helps the cake rise.
• 1/4 cup unsweetened applesauce: Replaces the flour and adds moisture and a subtle sweetness.
• 1 teaspoon vanilla extract: Enhances the flavor of the cake.
• 1/4 teaspoon baking powder: Helps the cake rise.
• Pinch of salt: Balances the sweetness and enhances the flavor.
• Optional toppings: Whipped cream, chocolate chips, sprinkles, or fresh fruit.

Preparing Your Mug

Choose a mug that is microwave-safe and holds approximately 12 ounces. It’s also a good idea to grease the inside of the mug with a bit of butter or cooking spray to prevent the cake from sticking.

Mixing the Batter

Now, let’s get our hands dirty! Here’s how to mix the batter:

1. Crack the egg: Crack the egg into your prepared mug.
2. Add sugar: Add the granulated sugar and whisk together with the egg until well combined.
3. Incorporate milk and applesauce: Add the milk and unsweetened applesauce and whisk until smooth.
4. Add flavor: Stir in the vanilla extract and baking powder.
5. Finish with salt: Add a pinch of salt and give it another good whisk.

Cooking Your Mug Cake

Now it’s time to bake!

1. Microwave time: Microwave the mug cake on high for 60-90 seconds, or until the cake is set and a toothpick inserted into the center comes out clean.
2. Let it cool: Allow the cake to cool in the mug for a few minutes before serving.

Decorating Your Delicious Creation

Now comes the fun part! You can top your mug cake with whatever you like. Here are some ideas:

• Classic: A dollop of whipped cream and a sprinkle of powdered sugar.
• Chocolatey: A drizzle of melted chocolate or a handful of chocolate chips.
• Fruity: Fresh berries, sliced bananas, or a sprinkle of chopped nuts.
• Get creative: The possibilities are endless!

Tips for Success

Here are a few tips to ensure your mug cake is perfect every time:

• Don’t overcook: Overcooking can lead to a dry and rubbery cake. Check the cake frequently to avoid this.
• Don’t use a metal mug: Metal mugs can get too hot and may cause the cake to burn.
• Experiment with flavors: Add a teaspoon of cocoa powder for a chocolate mug cake, or a tablespoon of peanut butter for a peanut butter mug cake.
• Enjoy immediately: Mug cakes are best enjoyed fresh, as they tend to dry out quickly.

A Flourless Delight for Any Occasion

This simple and delicious flourless vanilla mug cake is perfect for a quick and easy dessert or a satisfying snack. It’s also a great option for those with gluten sensitivities or who are looking for a healthier dessert option. So next time you’re craving cake, give this recipe a try!

The Flourless Mug Cake: Answers to Your Questions

1. Can I use a different type of milk?

Absolutely! You can use almond milk, soy milk, or even coconut milk. Just be aware that the flavor of the cake may be slightly different.

2. What if I don’t have applesauce?

You can substitute the applesauce with mashed banana or pumpkin puree. These ingredients will provide the same moisture and structure to the cake.

3. Can I make this recipe in a larger mug?

Yes, you can! Just increase the cooking time slightly. Be sure to keep an eye on the cake to avoid overcooking.

4. Can I add chocolate chips to the batter?

Yes, feel free to add a tablespoon or two of chocolate chips to the batter before microwaving.

5. Can I freeze this mug cake?

It’s not recommended to freeze mug cakes as they tend to become dry and crumbly when frozen. It’s best to enjoy them fresh!