What To Know
- Parle G biscuits are a staple in Indian households, and for a good reason.
- In a large bowl, crush the Parle G biscuits into fine crumbs using a rolling pin or your hands.
- It’s a fun and easy activity to do with kids, and it’s a great way to impress your friends and family with a delicious homemade treat.
Craving a delicious cake but don’t have an oven? Don’t worry, you can still satisfy your sweet tooth with this easy and no-bake Parle G biscuit cake recipe! This recipe is perfect for beginners and those who want a simple yet satisfying dessert. Let’s dive into the world of no-bake goodness and learn how to make Parle G biscuit cake at home without oven.
The Magic of Parle G Biscuits
Parle G biscuits are a staple in Indian households, and for a good reason. They are affordable, readily available, and versatile. Their subtle sweetness and slightly crumbly texture make them ideal for creating delicious no-bake cakes.
Ingredients You’ll Need
Before we begin, gather these simple ingredients:
- Parle G biscuits: About 200 grams (approximately 15-20 biscuits)
- Milk: 1 cup (240 ml)
- Condensed milk: 1 can (395 ml)
- Butter: 100 grams, softened
- Sugar: 1/2 cup (100 grams)
- Cocoa powder: 2 tablespoons (for chocolate flavor)
- Vanilla extract: 1 teaspoon (optional)
- Chopped nuts: Almonds, cashews, or walnuts (optional)
- Garnish: Chocolate sprinkles, chopped nuts, or fruit
Step-by-Step Guide to No-Bake Bliss
Follow these easy steps to create your own Parle G biscuit cake:
1. Crush the biscuits: In a large bowl, crush the Parle G biscuits into fine crumbs using a rolling pin or your hands.
2. Melt the butter: In a saucepan, melt the butter over low heat.
3. Combine the wet ingredients: In a separate bowl, whisk together the condensed milk, milk, sugar, and vanilla extract.
4. Mix the dry and wet ingredients: Add the melted butter to the biscuit crumbs and mix well. Then, gradually add the wet ingredients, mixing continuously until a thick batter forms.
5. Add cocoa powder (optional): For a chocolate flavor, add 2 tablespoons of cocoa powder to the batter and mix well.
6. Prepare the cake pan: Line a square or round cake pan with parchment paper.
7. Pour the batter: Pour the batter into the prepared pan and spread it evenly.
8. Chill and set: Refrigerate the cake for at least 3 hours, or until it sets completely.
9. Decorate: Once the cake is set, decorate it with your favorite toppings. Chopped nuts, chocolate sprinkles, or fresh fruit are great options.
Tips for a Perfect Parle G Biscuit Cake
- Crush the biscuits finely: The finer the crumbs, the smoother the texture of the cake.
- Don’t overmix: Overmixing can make the cake tough.
- Chill thoroughly: Allow the cake to chill for at least 3 hours to ensure it sets properly.
- Experiment with flavors: You can add different flavors to your cake by using different extracts, like almond extract or coffee extract.
- Get creative with decorations: Use your imagination to decorate the cake with colorful sprinkles, candies, or even a drizzle of melted chocolate.
Variations to Explore
This basic recipe is a great starting point for creating endless variations. Here are a few ideas:
- Chocolate Parle G Biscuit Cake: Add cocoa powder to the batter for a rich chocolate flavor.
- Fruit Parle G Biscuit Cake: Add chopped fruits like strawberries, blueberries, or mangoes to the batter for a refreshing twist.
- Nutty Parle G Biscuit Cake: Fold in chopped nuts like almonds, cashews, or walnuts for a crunchy texture.
- Layered Parle G Biscuit Cake: Create layers of different flavors by adding different fillings like whipped cream, chocolate ganache, or fruit compote between layers of biscuit cake.
A Sweet End to a No-Bake Journey
This simple recipe is a perfect example of how you can create delicious desserts without needing an oven. It’s a fun and easy activity to do with kids, and it’s a great way to impress your friends and family with a delicious homemade treat. Enjoy your no-bake Parle G biscuit cake!
Popular Questions
Q: Can I use other biscuits instead of Parle G biscuits?
A: Yes, you can use other similar biscuits like Marie biscuits or any other plain biscuits. However, the taste and texture might vary slightly.
Q: Can I make this cake in advance?
A: Yes, you can make this cake a day in advance. Just store it in the refrigerator until you’re ready to serve.
Q: What can I do if the cake is too dry?
A: If the cake is too dry, you can add a little more milk or condensed milk to the batter.
Q: Can I freeze the cake?
A: It’s best to avoid freezing this cake as the texture might change.
Q: What are some other no-bake dessert ideas using Parle G biscuits?
A: Parle G biscuits are versatile and can be used to make other no-bake treats like Parle G ladoo, Parle G fudge, and even Parle G cheesecake.
