What To Know
- Give your patties a kick by adding a teaspoon of hot sauce or a sprinkle of cayenne pepper.
- For a decadent twist, mix in a tablespoon of cream cheese or sour cream to the mixture.
- With a few simple ingredients and a dash of creativity, you can enjoy these tasty bites in countless ways.
Looking for a delicious and healthy dinner that’s ready in a jiffy? Look no further than salmon patties! These versatile bites are packed with protein and omega-3 fatty acids, making them a nutritious choice for any meal. But don’t let the name fool you – “quick” doesn’t mean sacrificing flavor. In this blog post, we’ll explore how to make quick salmon patties that are both simple and satisfying.
The Power of Canned Salmon
One of the biggest time-savers when making quick salmon patties is using canned salmon. It’s already cooked and ready to go, eliminating the need for any extra preparation. You can find canned salmon in various flavors, from plain to smoked, allowing you to customize your patties to your liking.
Gathering Your Ingredients
Before you get started, gather these essential ingredients:
- Canned salmon: Choose your preferred variety, whether it’s plain, smoked, or flavored.
- Eggs: Eggs act as a binder, holding the patties together.
- Bread crumbs: These provide texture and help the patties hold their shape.
- Onion: Adds a savory flavor to the patties.
- Lemon juice: Brightens the flavor and adds a touch of tanginess.
- Salt and pepper: Season to taste.
- Optional additions: Get creative with your additions! Consider parsley, dill, capers, or even a dash of hot sauce for a kick.
The Quick and Easy Recipe
Here’s a simple recipe for quick salmon patties:
Ingredients:
- 1 (14.75 ounce) can of salmon, drained
- 1 egg, beaten
- 1/2 cup bread crumbs
- 1/4 cup chopped onion
- 1 tablespoon lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
1. Combine ingredients: In a medium bowl, gently flake the salmon with a fork. Add the beaten egg, bread crumbs, onion, lemon juice, salt, and pepper. Mix gently until well combined.
2. Form patties: Shape the mixture into 4-6 patties, depending on the size you prefer.
3. Cook: Heat a large skillet over medium heat. Add a tablespoon of oil or butter to the skillet. Cook the patties for 3-4 minutes per side, or until golden brown and cooked through.
4. Serve: Serve the patties hot with your favorite sides, such as mashed potatoes, rice, or a simple salad.
Beyond the Basics: Flavor Variations
The beauty of salmon patties lies in their adaptability. Here are a few ideas to spice up your recipe:
Smoked Salmon: For a richer flavor, use canned smoked salmon. You can also add a tablespoon of smoked paprika to the mixture for an extra smoky punch.
Herbed Patties: Enhance the flavor with fresh herbs. Try adding chopped dill, parsley, or chives to the mixture.
Spicy Salmon Patties: Give your patties a kick by adding a teaspoon of hot sauce or a sprinkle of cayenne pepper.
Creamy Salmon Patties: For a decadent twist, mix in a tablespoon of cream cheese or sour cream to the mixture.
Serving Suggestions: A Taste of Variety
Salmon patties are incredibly versatile. Here are some serving ideas:
Classic Comfort: Serve them with mashed potatoes, gravy, and a side of steamed vegetables for a classic comfort food meal.
Light and Fresh: Pair them with a simple salad, quinoa, or couscous for a lighter and healthier option.
Sandwich Sensation: Use them as the filling for a delicious sandwich with lettuce, tomato, and your favorite sauce.
Burger Bliss: Top them with your favorite burger toppings, like cheese, bacon, or avocado, for a unique and satisfying burger experience.
Wrap Up: A Quick and Delicious Meal
Making quick salmon patties is a breeze, offering a delicious and healthy meal that’s perfect for busy weeknights. With a few simple ingredients and a dash of creativity, you can enjoy these tasty bites in countless ways.
What You Need to Learn
Q: Can I freeze salmon patties?
A: Yes, you can freeze uncooked salmon patties. Place them on a baking sheet lined with parchment paper and freeze until solid. Transfer to a freezer-safe bag for long-term storage. To cook from frozen, simply add a few minutes to the cooking time.
Q: Can I use fresh salmon instead of canned?
A: Absolutely! Use about 1 pound of fresh salmon, cooked and flaked, in place of the canned salmon.
Q: What other sides go well with salmon patties?
A: Consider serving them with roasted vegetables, a green salad, or a side of fruit.
Q: Are salmon patties good for you?
A: Yes! Salmon patties are a good source of protein, omega-3 fatty acids, and other essential nutrients.
Q: Can I add other ingredients to the salmon patty mixture?
A: Absolutely! Get creative with your additions. For example, you can add diced bell peppers, shredded carrots, or your favorite spices.
