What To Know
- The crispy exterior of the fries complements the crunchy coating of the fish stick, while the salty flavors of both create a symphony of deliciousness.
- The cheesy, gooey goodness of mac and cheese provides a rich and satisfying base for the fish sticks, creating a meal that’s both comforting and satisfying.
- Opt for a creamy coleslaw for a more decadent experience, or a vinegar-based coleslaw for a lighter and brighter touch.
The humble fish stick. A childhood staple, a quick and easy dinner, a source of endless debate about the merits of breaded versus battered. But beyond the familiar ketchup, what does fish sticks go with? The answer, my friends, is far more diverse and delicious than you might think.
The Classics: Sides that Always Work
Let’s start with the tried and true. These sides are the bread and butter of the fish stick experience, offering a comforting familiarity that’s hard to beat:
- French Fries: A match made in fast food heaven. The crispy exterior of the fries complements the crunchy coating of the fish stick, while the salty flavors of both create a symphony of deliciousness.
- Mashed Potatoes: The creamy, comforting texture of mashed potatoes is a perfect counterpoint to the crispy fish stick. Add a dollop of butter and a sprinkle of parsley for an extra touch of indulgence.
- Macaroni and Cheese: This classic pairing is a winner for a reason. The cheesy, gooey goodness of mac and cheese provides a rich and satisfying base for the fish sticks, creating a meal that’s both comforting and satisfying.
Stepping Out of the Box: Exploring New Flavors
While the classics are always a safe bet, there’s a whole world of potential waiting to be explored when it comes to fish stick pairings. Here are some creative and delicious options to consider:
- Sweet Potato Fries: The sweetness of sweet potato fries adds a unique twist to the classic fish stick pairing. The contrasting flavors create a harmonious balance that’s both unexpected and delightful.
- Coleslaw: The tangy freshness of coleslaw provides a welcome contrast to the richness of the fish sticks. Opt for a creamy coleslaw for a more decadent experience, or a vinegar-based coleslaw for a lighter and brighter touch.
- Roasted Vegetables: Roasted vegetables, such as broccoli, asparagus, or Brussels sprouts, add a healthy and flavorful element to your fish stick meal. The roasted vegetables provide a burst of vitamins and minerals, while the crispy texture complements the fish sticks perfectly.
Going Global: International Flavors for Fish Sticks
Fish sticks aren’t just for American kitchens. Let’s take a culinary journey around the globe and discover some unexpected pairings that will broaden your fish stick horizons:
- Rice and Beans: A classic Caribbean combination, rice and beans offer a hearty and flavorful base for your fish sticks. The rice provides a neutral canvas for the flavors of the fish sticks, while the beans add a satisfying protein boost.
- Couscous Salad: This light and refreshing salad, featuring couscous, vegetables, and herbs, provides a delightful contrast to the richness of the fish sticks. The couscous salad is also a great source of fiber and nutrients, making it a healthy and satisfying choice.
- Polenta: This creamy Italian cornmeal porridge offers a comforting and flavorful base for fish sticks. Top it with a drizzle of olive oil and a sprinkle of Parmesan cheese for a truly authentic touch.
Beyond the Side: Elevating the Fish Stick Experience
Don’t limit yourself to just sides. Here are some ways to elevate your fish stick game:
- Dipping Sauces: While ketchup is a classic, there’s a whole world of dipping sauces waiting to be explored. Try tartar sauce, remoulade, sriracha mayo, or even a homemade aioli for a truly gourmet experience.
- Sandwiches: Fish sticks can be the star of a delicious sandwich. Layer them on a toasted bun with your favorite toppings, like lettuce, tomato, onion, and cheese, for a satisfying and flavorful meal.
- Salads: Add a crispy element to your salad by topping it with fish sticks. The combination of textures and flavors creates a unique and delicious dish.
A Final Bite: Rethinking the Humble Fish Stick
So, what does fish stick go with? The answer is simple: anything you can imagine! Don’t be afraid to experiment and find your own unique fish stick pairings. From classic comfort food to global culinary adventures, the possibilities are endless.
Questions We Hear a Lot
Q: Are fish sticks healthy?
- A: Fish sticks can be a part of a healthy diet, but it’s important to choose options that are low in sodium and saturated fat. Look for fish sticks made with real fish and minimal processing.
Q: Can I make my own fish sticks?
- A: Absolutely! Making your own fish sticks is a fun and rewarding experience. You can control the ingredients and create a healthier and more flavorful version of the classic.
Q: What’s the best way to cook fish sticks?
- A: Fish sticks can be cooked in the oven, air fryer, or on the stovetop. Follow the package instructions for the best results.
Q: What’s the best way to reheat fish sticks?
- A: Reheat fish sticks in the oven or air fryer for the crispiest results. You can also reheat them in the microwave, but they may lose some of their crispiness.
