What To Know
- A smooth and flavorful pea puree is a popular choice for those seeking a more refined accompaniment to fish and chips.
- Roasted sweet potatoes, asparagus, or Brussels sprouts add a touch of sweetness and a delightful crunch to the meal, complementing the fish and chips beautifully.
- Fish and chip wraps, where the fish and chips are wrapped in a tortilla, provide a lighter and more casual alternative.
Fish and chips, a classic British dish, is a beloved treat enjoyed worldwide. But what truly makes this meal complete? While the crispy, golden batter-coated fish and fluffy chips are undeniably delicious, there’s a whole world of accompaniments that can elevate this culinary experience to new heights. So, let’s dive into the exciting realm of “what is good with fish and chips” and explore the perfect pairings for this iconic dish.
The Classic Pairing: Vinegar and Salt
No discussion about fish and chips would be complete without mentioning the classic pairing of vinegar and salt. The tangy vinegar cuts through the richness of the fried fish and chips, providing a refreshing contrast. A generous splash of malt vinegar is a traditional choice, but white vinegar or even lemon juice can also work well.
A Touch of Sweetness: Curry Sauce
For those who prefer a sweeter kick, curry sauce is a popular choice. This vibrant, savory sauce, often made with a blend of spices, adds a touch of sweetness and warmth to the fish and chips. It’s a particularly good match for cod and haddock, enhancing their delicate flavors.
The Creamy Delight: Tartar Sauce
Tartar sauce is a creamy, tangy condiment that adds a delightful complexity to fish and chips. Made with mayonnaise, chopped gherkins, capers, and sometimes chopped onions, this sauce provides a refreshing counterpoint to the richness of the fried food.
A Burst of Flavor: Pea Puree
A smooth and flavorful pea puree is a popular choice for those seeking a more refined accompaniment to fish and chips. This vibrant green puree adds a touch of sweetness and freshness, complementing the savory flavors of the fish and chips.
The Crunchy Crunch: Mushy Peas
Mushy peas, a staple in many fish and chip shops, are a simple yet satisfying accompaniment. These peas, cooked until soft and creamy, add a contrasting texture and a gentle sweetness to the meal.
A Refreshing Side: Coleslaw
For a lighter and more refreshing side, coleslaw is an excellent choice. This crunchy salad made with shredded cabbage, carrots, and a creamy dressing adds a vibrant touch to the meal. It’s a perfect counterpoint to the richness of the fried fish and chips.
A Hearty Option: Chips and Gravy
For those who prefer a more substantial meal, chips and gravy is a hearty and satisfying option. The rich, savory gravy adds a comforting element to the dish, making it a perfect choice for a cold day.
A Modern Twist: Roasted Vegetables
For a healthier and more contemporary approach, roasted vegetables are a fantastic choice. Roasted sweet potatoes, asparagus, or Brussels sprouts add a touch of sweetness and a delightful crunch to the meal, complementing the fish and chips beautifully.
Beyond the Traditional: Burgers and Wraps
Fish and chips can be enjoyed in many forms beyond the traditional. Fish and chip burgers, where the fish and chips are nestled between burger buns, offer a more convenient and portable option. Fish and chip wraps, where the fish and chips are wrapped in a tortilla, provide a lighter and more casual alternative.
A Final Note: Customization is Key
Ultimately, the perfect accompaniment to fish and chips is a matter of personal preference. The beauty of this dish lies in its versatility, allowing you to customize it to your liking. Whether you’re a fan of classic pairings or prefer to explore more adventurous options, there’s a perfect accompaniment for every taste.
The End of the Line: Your Fish and Chips Journey Begins
So, there you have it, a comprehensive guide to “what is good with fish and chips.” From traditional favorites to modern twists, the possibilities are endless. Embrace your culinary creativity and explore the exciting world of fish and chips accompaniments. Your taste buds will thank you for it.
Questions You May Have
Q: What is the best type of fish for fish and chips?
A: Cod and haddock are the most popular choices for fish and chips, known for their delicate flavor and firm texture. However, other fish like pollock, hake, and even plaice can also work well.
Q: Can I make fish and chips at home?
A: Absolutely! Making fish and chips at home is easier than you might think. There are numerous recipes available online and in cookbooks.
Q: What’s the best way to cook chips?
A: For the best results, double-fry your chips. First, cook them at a lower temperature until they are almost cooked through. Then, raise the temperature and fry them again until they are golden brown and crispy.
Q: What are some healthy alternatives to traditional fish and chips?
A: You can opt for baked or grilled fish instead of fried. For a healthier chip alternative, try sweet potato fries or roasted vegetables.
Q: What are some popular fish and chip shops in the UK?
A: The UK is home to numerous fish and chip shops, each with its own unique charm and recipe. Some popular choices include The Codfather in London, The Rock in Hull, and Harry Ramsden’s in Guiseley.
